Indonesian Cooking: Satays, Sambals and more (No)

Indonesian Cooking: Satays, Sambals and more (No)
Dina Yuen (Author), Glenn Chu (Foreword)
(6)

New!: $16.95 $12.20 (as of 04/30/2013 08:00 PST)
43 Used! | New! from $5.88 (as of 04/30/2013 08:00 PST)

Pacific Rim

Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends

Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends
Stephen Siegelman (Author)
(13)

New!: $19.99 $13.32 (as of 04/28/2013 00:25 PST)
59 Used! | New! from $4.90 (as of 04/28/2013 00:25 PST)

Pacific Rim

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home.

An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.

A follow-up to the popular THE GREAT TIKI DRINK BOOK.

Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan.

Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.

Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.

Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.

• Rank: #40958 in Books
• Published on: 2005-04-15
• Released on: 2005-04-01
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x .79" w x 7.99" l, 1.51 pounds
• Binding: Hardcover
• 192 pages

South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)

South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)
Rosemary Brissenden (Author)
(4)

14 Used! | New! from $1.41 (as of 04/20/2013 21:07 PST)

Pacific Rim

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.

• Rank: #134417 in Books
• Published on: 1972-01-30
• Released on: 1972-01-01
• Original language: English
• Binding: Paperback
• 272 pages

Indonesian Regional Cooking

Indonesian Regional Cooking
Sri Owen (Author)
(5)

33 Used! | New! from $7.49 (as of 04/20/2013 03:28 PST)

Pacific Rim

• Rank: #111120 in Books
• Published on: 1995-03
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 289 pages

James McNair Cooks Southeast Asian

James McNair Cooks Southeast Asian
James McNair (Author)
(4)

45 Used! | New! from $0.09 (as of 04/19/2013 00:02 PST)

Pacific Rim

Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines, featuring the savory ingredients these cultures share: fresh herbs, fiery chilies, velvety coconut milk, tangy limes, crisp vegetables, and sweet tropical fruits. From hearty curries to delicate noodles, from soothing custards to refreshing beverages, creating these tempting dishes at home is a snap with McNair's concise, easy-to-follow directions and inspiring, full-color photographs. With a guide to special ingredients and tips to help home cooks master the basics, this stunning and accessible new cookbook brings the exciting flavors of Southeast Asia to American tables.

• Rank: #122842 in Books
• Published on: 1996-01-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 168 pages

Luau Chow: 30 Fun and Ono (Tasty) Island Favorites for Parties and the Homesick Hawaiian

Luau Chow: 30 Fun and Ono (Tasty) Island Favorites for Parties and the Homesick Hawaiian
Leilani Peterson (Author)
(10)

Download: $0.99 (as of 04/17/2013 15:16 PST)

Pacific Rim

• #1 Amazon Best Seller in Kindle eBooks: Cooking, Food & Wine > Pacific Rim
• #2 Amazon Best Seller in Books: Cookbooks, Food & Wine > Pacific Rim


Luau Chow brings a taste of paradise to you wherever you are!

Where can you get an ono ("deeelicious") plate lunch when you're so far away from Hawaii? Luau Chow serves up thirty recipes for creating easy, favorite island appetizers, soups and salads, main dishes, and desserts. Perfect for planning your next luau party or whenever you want some local "grinds". This book is an essential companion for those who have moved away from the islands or for visitors to Hawaii who fell in love with its unique local cuisine. Luau Chow contains beautiful color photos of mouth-watering dishes and lush tropical scenery. Create the exotic and flavorful ethnic culinary blend of the islands today.

Featuring favorite Hawaiian dishes such as:

• Ahi Shoyu Poke
• Lumpia
• Chicken Long Rice
• Portuguese Bean Soup
• Shoyu Chicken
• Chicken Adobo
• Huli Huli Style Chicken
• Kal Bi Steak
• Miso Yaki Butterfish
• Oven-Baked BBQ Kalua Pork Sliders
• Chocolate Macadamia Nut Oreo Crust Pie
• Malasadas


• and many more!

• Rank: #73262 in eBooks
• Published on: 2012-09-30
• Released on: 2012-09-30
• Format: Kindle eBook
• Number of items: 1

Delicious and Nutritious Filipino Dessert and Merienda Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes)

Delicious and Nutritious Filipino Dessert and Merienda Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes)
Martha McBride (Author)
(2)

Download: $4.97 (as of 04/16/2013 21:35 PST)

Pacific Rim

Why Choose This Book? 
Because you need a break from the usual round of desserts and snack foods, and are ready for a delicious change!

• Rank: #423976 in eBooks
• Published on: 2012-02-16
• Released on: 2012-02-16
• Format: Kindle eBook
• Number of items: 1

Tastes & Flavors of Hawaii (Little Hawaiian Cookbooks)

Tastes & Flavors of Hawaii (Little Hawaiian Cookbooks)
Mutual Editors (Author)

New!: $7.95 (as of 04/14/2013 14:15 PST)
27 Used! | New! from $0.09 (as of 04/14/2013 14:15 PST)

Pacific Rim

The latest addition to our “Little Hawaiian Cookbooks” series, Tastes & Flavors of Hawaii contains 50 recipes featuring ingredients and flavors that celebrate Hawaii’s unique culinary roots all presented with stunning photography. Whether it’s bringing a pan of Teriyaki Beef Kabobs to the office party, tailgating with Aku Poke and Salted Soybeans, or relaxing with friends sipping a Mai Tai, there is something for everyone. The book, which includes a glossary and cooking tips, is the perfect gift for loved-ones living abroad or visiting friends and family. Priced at $7.95 (as of 04/14/2013 14:15 PST) it makes a thoughtful grab-bag gift as well.

• Rank: #68611 in Books
• Brand: Buns of Maui
• Published on: 2006-06-01
• Original language: English
• Dimensions: .1 pounds
• Binding: Hardcover
• 80 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Cookies From Hawaii's Kitchen

Cookies From Hawaii's Kitchen
Muriel Miura (Author)
(1)

New!: $14.95 (as of 04/13/2013 18:43 PST)
16 Used! | New! from $0.62 (as of 04/13/2013 18:43 PST)

Pacific Rim

Auntie Muriel shares a variety of cookie recipes that will satisfy any craving. Experience the diversity of cookie baking from bars, drops, or decorated cookies to slice & bake, press & shape, and roll & cut-out cookies. Learn how to make cookies without ever going near an oven! In addition to 120 recipes, Cookies From Hawaii s Kitchen includes tips on buying fresh ingredients, techniques such as mixing and forming the perfect dough, whipping up homemade frosting, baking ahead, storing, freezing, and - for those who like to bake for others - packing cookies safely for a care package or wrapping them into a party gift.

• Rank: #659988 in Books
• Brand: Buns of Maui
• Published on: 2006-12-01
• Released on: 2006-12-01
• Original language: English
• Binding: Spiral-bound
• 152 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
Longteine de Monteiro (Author), Katherine Neustadt (Author)
(18)

35 Used! | New! from $31.00 (as of 04/13/2013 00:52 PST)

Pacific Rim

Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia. In addition to showcasing Cambodia's foods, this cookbook tells the inspiring story of Longteine De Monteiro. The wife of a diplomat who was forced into exile after Pol Pot invaded Cambodia, De Monteiro escaped to France, where she established what may have been the first Cambodian restaurant in the Western world. She then moved to the United States and opened The Elephant Walk. Less salty than Vietnamese food, less sweet than Thai, and subtler than both, Cambodian dishes feature a rich interweaving of cultural influences and fresh, light flavors. Some of the recipes in the book, like Catfish with Coconut Milk and Red Chilies, were created in the kitchens of Cambodian aristocrats, while others, like Stuffed Cabbage with Lemongrass, have simpler origins.

• Rank: #849953 in Books
• Published on: 1998-11-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 362 pages

Williams-Sonoma Savoring Southeast Asia

Williams-Sonoma Savoring Southeast Asia
Joyce Jue (Author)
(4)

39 Used! | New! from $0.21 (as of 04/11/2013 19:14 PST)

Pacific Rim

It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, Savoring Southeast Asia transports readers to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos, and Myanmar(Burma). In nearly 130 authentic recipes, a delightful narrative ribboned with personal anecdote, and stunning photographs and watercolors, this wonderful volume in the Savoring series celebrates the rich culinary past and present of one of the world's most unforgettable regions.

• Rank: #122535 in Books
• Published on: 2002-06
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 256 pages

What Maui Likes to Eat

What Maui Likes to Eat
Tylun Pang (Author)

New!: $32.95 $29.39 (as of 04/08/2013 12:41 PST)
21 Used! | New! from $10.97 (as of 04/08/2013 12:41 PST)

Pacific Rim

The question is always asked when hosting guests or traveling: What do Maui folks like to eat? And here is the answer. Over one hundred and forty of them! Each exciting, scrumptious, appetizing, and all Maui! Tylun Pang, assisted by friends and colleagues, has assembled over 140 recipes that reflect contemporary Maui?s unique culinary heritage, showcasing fresh local ingredients. Impress your household and guests with dishes like Coconut Curry Haleakala Ranch Chops with Mango Salsa, Poha Berry Ginger Thumbprint Cookies, and the Hamburger Steak with Kula Onion Gravy is sure to satisfy even the hungriest people in your family. As a special treat, Maui foodie Gail Ainsworth has gathered favorite community recipes, including some old time Maui favorites still enjoyed today. The recipes represent the breadth of the tastes and histories of Maui residents. Some very familiar, some are avant garde, but each one is a part of Maui's rich culinary tradition. Spend time thumbing through the recipes as well as preparing and serving them. Enjoy the accompanying selection of nostalgic photos, vignettes, and visits to gone by restaurants and farms. In What Maui Likes to Eat, you will discover what and why Mauians love to eat and you will always be able to answer the question.

• Rank: #1135399 in Books
• Published on: 2010-10-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 256 pages

Izakaya Hawaii: Tokkuri Tei Cooking

Izakaya Hawaii: Tokkuri Tei Cooking
Hideaki Miyoshi (Author)
(2)

New!: $27.95 (as of 04/07/2013 20:35 PST)
18 Used! | New! from $22.95 (as of 04/07/2013 20:35 PST)

Pacific Rim

Honolulu's own izakaya pioneer and innovator, chef manager Hideaki Santa Miyoshi of Tokkuri Tei: one of the most popular and award winning izakya in this Asian inflicted, mid Pacific crossroads: present Izakaya Hawaii in the celebration of the restaurant's twentieth anniversary.

• Rank: #1522149 in Books
• Published on: 2009-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.74" h x 7.99" w x .0" l, 1.75 pounds
• Binding: Paperback
• 224 pages

Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas

Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas
Susan Chan (Author)
(7)

Download: $13.50 (as of 04/06/2013 11:49 PST)

Pacific Rim

Burma, also called Myanmar, is located in Southeastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Nga-Pi-Yae ) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes.

Susan Chan depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly used ingredients, and eating and serving customs, explaining, for example, that Burmese eat with their fingertips. She also familiarizes her readers with the language, festivals, and principal cities of this country. Complete with b/w illustrations and photographs.

• Rank: #67658 in eBooks
• Published on: 2003-03-31
• Released on: 2003-03-31
• Format: Kindle eBook
• Number of items: 1

Retro Luau: Planning the Perfect Polynesian Party

Retro Luau: Planning the Perfect Polynesian Party
Richard Perry (Author)
(4)

45 Used! | New! from $5.34 (as of 04/05/2013 14:43 PST)

Pacific Rim

It’s always party time on the islands—and planning your next Polynesian-themed bash is easier than ever with this latest party guide in the Retro series. From the era of Don Ho, long boards, and aloha spirit comes a celebration of island entertaining. RETRO LUAU combines the best of classic tropical drink and food recipes, party ideas, and vintage illustrations straight from the shores of Polynesia. Everything from pupus to Planter’s Punch gets the royal treatment with modernized methods and ingredients to bring the flavor of the tropics to your next party. There’s even a guide to pit roasting a pig in your own backyard! Featuring more than 100 food and drink recipes, capturing the spirit of the islands has never been more fun!

• Rank: #134131 in Books
• Published on: 2004-04
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 127 pages

Little Hawaiian Ahi Cookbook

Little Hawaiian Ahi Cookbook
Joanne Fujita (Author)

New!: $7.95 (as of 04/04/2013 09:07 PST)
20 Used! | New! from $0.41 (as of 04/04/2013 09:07 PST)

Pacific Rim

Hawai'i has four types of delicious 'ahi—albacore, yellowfin, bigeye and skipjack—which provide Island chefs with seemingly endless possibilities for preparing this favorite dish. 'Ahi can be prepared raw, blackened, seared, grilled. It is eaten plain, in salads, in sushi, in sandwiches and in pasta. The Little Hawaiian 'Ahi Cookbook introduces more than thirty of the best ways to prepare 'ahi, including Grilled 'Ahi and Pineapple with Coconut Sauce, and Vietnamese Tuna with Dill and Almonds. Raw preparations are well-represented and include Tahitian Seviche, Spicy Poke, and a Japanese 'Ahi Tartare. Tips for shopping for 'ahi are offered, so you can be assured of finding the best fish possible for these delicious Island recipes.

• Rank: #122980 in Books
• Brand: Buns of Maui
• Published on: 2004-11
• Original language: English
• Binding: Hardcover
• 80 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

The Exotic Kitchens of Indonesia: Recipes From the Outer Islands

The Exotic Kitchens of Indonesia: Recipes From the Outer Islands
Copeland Marks (Author)
(2)

31 Used! | New! from $0.55 (as of 04/03/2013 11:55 PST)

Pacific Rim

Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene

• Rank: #586494 in Books
• Published on: 1989-12-15
• Number of items: 1
• Binding: Hardcover
• 314 pages

My Feast With Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines

My Feast With Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
Peter Kuruvita (Author)

New!: $39.95 $26.37 (as of 04/01/2013 19:42 PST)

Pacific Rim

Take the route less traveled and go on a journey of flavors through the Pacific to Sri Lanka, a small region bursting with cultural diversity and exciting, exotic cuisines. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, the Philippines, the Cook Islands, Indonesia, and Vanuatu and shares the secrets of their unique cuisines. Broken into seven chapters and categorized by type of food rather than geography, this book is a dynamic exploration of the island nations. Sample delicious barbecued pork belly skewers, Jaffna-style crab curry, twice-cooked spiced duck, and the spicy, bold flavors of deviled tuna, and top it all off with a Sri Lankan banana split. Stunning location photography, enticing food shots, and recipes bursting with flavor make My Feast a book for the senses.

• Rank: #559836 in Books
• Published on: 2013-09-03
• Released on: 2013-09-03
• Original language: English
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 224 pages