Showing posts with label filipino cookbook. Show all posts
Showing posts with label filipino cookbook. Show all posts

Tuesday, November 26, 2013

The Filipino Cookbook

The Filipino
The Filipino Cookbook
Miki Garcia (Author), Luca Invernizzi Tettoni (Photographer)
4.4 out of 5 stars(15)

New!: $18.95 $15.25 (as of 11/26/2013 16:48 PST)
38 Used! | New! from $11.27 (as of 11/26/2013 16:48 PST)

Pacific Rim

Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.

This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

  • Rank: #38938 in Books
  • Published on: 2010-05-us.html
  • Released on: 2010-05-us.html
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.35" h x 8.86" w x .67" l, 1.70 pounds
  • Binding: Hardcover
  • 112 pages

Wednesday, October 9, 2013

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

The Filipino Cookbook
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Miki Garcia (Author), Luca Invernizzi Tettoni (Photographer)
4.5 out of 5 stars(14)

New!: $18.95 $13.36 (as of 10/09/2013 13:58 PST)
54 Used! | New! from $9.37 (as of 10/09/2013 13:58 PST)

Pacific Rim

Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.

This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

  • Rank: #180318 in Books
  • Published on: 2010-05-us.html
  • Released on: 2010-05-us.html
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.35" h x 8.86" w x .67" l, 1.70 pounds
  • Binding: Hardcover
  • 112 pages

Friday, September 20, 2013

Timpla: A Beginner's Guide to Great Cooking

Timpla
Timpla: A Beginner's Guide to Great Cooking
Anne Marie Ozaeta (Foreword), Noel Lorenzana (Foreword)

Download: $2.99 (as of 09/20/2013 01:41 PST)

Pacific Rim

Cooking is a journey.

The process takes us through a multi-sensory experience of mixed flavors from the moment we find the perfect ingredients to the moment we plate our masterpiece.

Timpla offers one quick, reliable and delicious way to experience this journey, removing the potential obstacles along the way to achieve perfectly seasoned and flavorful meals at journey’s end.

In Timpla, Hinge Inquirer foodservice magazine F&B World and NutriAsia have compiled 60 recipes that are 100% kitchen tested, easy to execute, and always delicious, even at first try.

Our Seal of Assurance guarantees that what you read is what you get--the right ingredients, the correct "timpla" (taste), the precise preparation times--to make cooking for the first time a breeze.

So let’s embark on this culinary journey where you will get to experience exciting flavors, learn easy cooking techniques, and discover the perfect seasonings. And at journey’s end, we hope Timpla will help make your family meals always fun, engaging and memorable.--adapted from the foreword by Anne Marie Ozaeta.

  • Rank: #86960 in eBooks
  • Published on: 2012-04-25
  • Released on: 2012-04-25
  • Format: Kindle eBook
  • Number of items: 1

Saturday, August 24, 2013

KULINARYA (A Guidebook to Philippine Cuisine)

KULINARYA A
KULINARYA (A Guidebook to Philippine Cuisine)
Glenda Rosales { et al } Barretto (Author)

7 Used! | New! from $64.95 (as of 08/24/2013 03:29 PST)

Pacific Rim

Beautiful oversize, coffee table style book "Kulinarya's team of six chefs, all of whom have made their own mark on Filipino cuisine, had many lively arguments to distill the core principles of Filipino Cooking from the huge diversity of regional and individual practices. The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. The graceful and precise photography of Neal Oshima combines with the clean, practical styling of Claude Tayag to produce a sumptuous vision of Filipino cuisine." --Michaela Fenix "Finally, a cookbook that presents Filipino cuisine for a 21st century global audience." --Thelma San Juan "Kulinarya proposes to put Filipino food classics into the mainstream of international cuisine. It's a book for everyone."

  • Rank: #2290406 in Books
  • Published on: 2008
  • Binding: Paperback
  • 240 pages

Saturday, January 26, 2013

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

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The Filipino Cookbook
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Miki Garcia (Author), Luca Invernizzi Tettoni (Author)
4.6 out of 5 stars(8)

New!: $18.95 $12.89 (as of 01/26/2013 19:29 PST)
45 Used! | New! from $10.98 (as of 01/26/2013 19:29 PST)

Pacific Rim

Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

  • Rank: #72908 in Books
  • Published on: 2010-05-us.html
  • Released on: 2010-05-us.html
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.51" h x .67" w x 9.02" l, 1.70 pounds
  • Binding: Hardcover
  • 112 pages