Delicious and Nutritious Filipino Dessert and Merienda Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes Book 3)
Martha McBride (Author)
Download: $4.97 (as of 10/27/2014 23:14 PST)
Pacific Rim
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.
Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
Cooking is a journey.
The process takes us through a multi-sensory experience of mixed flavors from the moment we find the perfect ingredients to the moment we plate our masterpiece.
Timpla offers one quick, reliable and delicious way to experience this journey, removing the potential obstacles along the way to achieve perfectly seasoned and flavorful meals at journey’s end.
In Timpla, Hinge Inquirer foodservice magazine F&B World and NutriAsia have compiled 60 recipes that are 100% kitchen tested, easy to execute, and always delicious, even at first try.
Our Seal of Assurance guarantees that what you read is what you get--the right ingredients, the correct "timpla" (taste), the precise preparation times--to make cooking for the first time a breeze.
So let’s embark on this culinary journey where you will get to experience exciting flavors, learn easy cooking techniques, and discover the perfect seasonings. And at journey’s end, we hope Timpla will help make your family meals always fun, engaging and memorable.--adapted from the foreword by Anne Marie Ozaeta.
Why Choose This Book?
Because you need a break from the usual round of desserts and snack foods, and are ready for a delicious change!
Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.
This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.