Delicious and Nutritious Filipino Dessert and Merienda Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes Book 3)

Delicious and Nutritious Filipino Dessert and Merienda Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes Book 3)
Martha McBride (Author)
(3)

Download: $4.97 (as of 10/27/2014 23:14 PST)

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Authentic Recipes from the Philippines (Authentic Recipes Series)

Authentic Recipes from the Philippines (Authentic Recipes Series)
Reynaldo G. Alejandro (Author), Luca Invernizzi Tettoni (Photographer)
(9)

Download: $10.49 (as of 03/01/2014 05:23 PST)

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Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.

Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.

• Rank: #108574 in eBooks
• Published on: 2012-03-13
• Released on: 2012-03-13
• Format: Kindle eBook

The Adobo Road Cookbook: A Filipino Food Journeyfrom Food Blog, to Food Truck, and Beyond

The Adobo Road Cookbook: A Filipino Food Journeyfrom Food Blog, to Food Truck, and Beyond
Marvin Gapultos (Author)
(18)

Download: $12.39 (as of 12/15/2013 05:31 PST)

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In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exoticAyet easy to makeAflavors of the Philippines into your home.

With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchenAfrom Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smartsAproviding easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchens of Marvin’s own grandmother, mother and aunties.

A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin’s unique approach to traditional Filipino cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

Recipes include:
- Slow-Braised Pork Belly and Pineapple Adobo
- Spicy Sizzling Pork (Sisig)
- Salmon and Miso Sour Soup (Sinigang)
- Chili Crab Spring Rolls (Lumpia)
- Coconut Milk Risotto with Kabocha Squash and Long Beans
- Chicken Adobo Pot Pies
- Sweet Corn and Coconut Milk Panna Cotta
- Spicy Sizzling Pork
- Gin Fizz Tropical
- Banana-Nut Spring Rolls

• Rank: #93445 in eBooks
• Published on: 2013-02-12
• Released on: 2013-02-12
• Format: Kindle eBook

Timpla: A Beginner's Guide to Great Cooking

Timpla: A Beginner's Guide to Great Cooking
Anne Marie Ozaeta (Foreword), Noel Lorenzana (Foreword)

Download: $2.99 (as of 09/20/2013 01:41 PST)

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Cooking is a journey.

The process takes us through a multi-sensory experience of mixed flavors from the moment we find the perfect ingredients to the moment we plate our masterpiece.

Timpla offers one quick, reliable and delicious way to experience this journey, removing the potential obstacles along the way to achieve perfectly seasoned and flavorful meals at journey’s end.

In Timpla, Hinge Inquirer foodservice magazine F&B World and NutriAsia have compiled 60 recipes that are 100% kitchen tested, easy to execute, and always delicious, even at first try.

Our Seal of Assurance guarantees that what you read is what you get--the right ingredients, the correct "timpla" (taste), the precise preparation times--to make cooking for the first time a breeze.

So let’s embark on this culinary journey where you will get to experience exciting flavors, learn easy cooking techniques, and discover the perfect seasonings. And at journey’s end, we hope Timpla will help make your family meals always fun, engaging and memorable.--adapted from the foreword by Anne Marie Ozaeta.

• Rank: #86960 in eBooks
• Published on: 2012-04-25
• Released on: 2012-04-25
• Format: Kindle eBook
• Number of items: 1

Delicious and Nutritious Filipino Dessert and Merienda Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes)

Delicious and Nutritious Filipino Dessert and Merienda Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling Filipino Recipes)
Martha McBride (Author)
(2)

Download: $4.97 (as of 04/16/2013 21:35 PST)

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Why Choose This Book? 
Because you need a break from the usual round of desserts and snack foods, and are ready for a delicious change!

• Rank: #423976 in eBooks
• Published on: 2012-02-16
• Released on: 2012-02-16
• Format: Kindle eBook
• Number of items: 1

Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Miki Garcia (Author)
(8)

Download: $10.42 (as of 02/10/2013 16:33 PST)

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Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.

This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

• Rank: #45475 in eBooks
• Published on: 2012-07-10
• Released on: 2012-07-10
• Format: Kindle eBook
• Number of items: 1

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

Buy on the merchant's on-line searching and read reviews. If you are attempting to search out The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors with discount deals. This is the most effective deals for you. Where you could notice these item is by on-line searching stores? Read the review on The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors Now, it's discount price. So don't lose it.


The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
Jennifer M. Aranas (Author)
(16)

Download: $13.72 (as of 01/25/2013 14:49 PST)

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Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in learning new adaptations of traditional dishes. A comprehensive guide, The Filipino-American Kitchen includes a brief culinary history of the Philippines, a list of Filipino ingredients used in the recipes, and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by 10 chapters of recipes organized by course, with main courses organized by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.

• Rank: #317905 in eBooks
• Published on: 2006-11-15
• Released on: 2006-11-15
• Format: Kindle eBook
• Number of items: 1