Luke Nguyen's Greater Mekong: A Culinary Journey from China to Vietnam

Luke Nguyen's Greater Mekong: A Culinary Journey from China to Vietnam
Luke Nguyen (Author)
(1)

New!: $39.95 $28.76 (as of 05/07/2015 20:46 PST)
74 Used! | New! from $10.13 (as of 05/07/2015 20:46 PST)

Pacific Rim

The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living

The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living
Su-Mei Yu (Author)
(6)

103 Used! | New! from $1.00 (as of 01/17/2015 06:31 PST)

Pacific Rim

Southeast Asia's Best Recipes: From Bangkok to Bali (English and English Edition)

Southeast Asia's Best Recipes: From Bangkok to Bali (English and English Edition)
Wendy Hutton (Author), Masano Kawana (Photographer), Charmaine Solomon (Foreword)

New!: $16.95 $12.71 (as of 07/21/2014 01:03 PST)

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Taste of Laos: Lao/Thai Recipes from Dara Restaurant

Taste of Laos: Lao/Thai Recipes from Dara Restaurant
Daovone Xayavong (Author), John Bear (Author), John Bear Ph.D. (Introduction)
(3)

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Pacific Rim

This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.

• Rank: #111565 in Books
• Published on: 2000-07-01
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x 7.48" w x .43" l, .89 pounds
• Binding: Paperback
• 128 pages

South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)

South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)
Rosemary Brissenden (Author)
(4)

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Pacific Rim

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.

• Rank: #134417 in Books
• Published on: 1972-01-30
• Released on: 1972-01-01
• Original language: English
• Binding: Paperback
• 272 pages

Indonesian Regional Cooking

Indonesian Regional Cooking
Sri Owen (Author)
(5)

33 Used! | New! from $7.49 (as of 04/20/2013 03:28 PST)

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• Rank: #111120 in Books
• Published on: 1995-03
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 289 pages

South East Asian Food

South East Asian Food
Rosemary Brissenden (Author)
(4)

New!: $45.00 $34.20 (as of 03/17/2013 05:27 PST)
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Pacific Rim

Authentic, traditional and modern recipes from the whole region.

• Rank: #369735 in Books
• Published on: 2012-04-03
• Released on: 2012-04-03
• Original language: English
• Number of items: 1
• Dimensions: 7.09" h x 2.01" w x 7.09" l, 3.35 pounds
• Binding: Hardcover
• 568 pages