Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Wendy Hutton (Author), Masano Kawana (Photographer), Charmaine Solomon (Foreword)

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A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to Prepare Dishes from Monsoon Asia

A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to Prepare Dishes from Monsoon Asia
Nobuyuki Matsuhisa (Foreword), Wendy Hutton (Introduction), Masano Kawana (Photographer), Christina Ong (Contributor)

60 Used! | New! from $2.93 (as of 03/19/2015 23:41 PST)

Pacific Rim

Malaysian Cooking: A Master Cook Reveals Her Best Recipes [Malaysian Cookbook, Over 60 Recipes]

Malaysian Cooking: A Master Cook Reveals Her Best Recipes [Malaysian Cookbook, Over 60 Recipes]
Carol Selvarajah (Author), Carol Selva Rajah (Author), Masano Kawana (Photographer), David Thompson (Foreword)
(2)

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48 Used! | New! from $5.46 (as of 03/02/2015 05:19 PST)

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Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]

Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
Dina Yuen (Author), Glenn Chu (Foreword)
(13)

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Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]

Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]
Terry Tan (Author), Christopher Tan (Author), Edmond Ho (Photographer), David Thompson (Foreword)
(6)

New!: $21.95 $15.54 (as of 01/09/2015 04:09 PST)
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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Heinz Von Holzen (Author), Lother Arsana (Author), Wendy Hutton (Introduction)

New!: $12.95 $8.90 (as of 12/16/2014 13:24 PST)

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The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes

The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes
Wendy Hutton (Author)

New!: $22.50 $18.54 (as of 07/30/2014 07:16 PST)
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Balinese Food: The Traditional Cuisine & Food Culture of Bali

Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger (Author)

New!: $16.95 $13.64 (as of 01/20/2014 06:20 PST)

Pacific Rim

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!

In Balinese Food: Exploring the Traditional Cuisine and Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:

• The traditional Balinese kitchen
• Snacking at a roadside warung food stall
• Visiting a traditional Balinese market
• Preparing delicious satays with a Balinese twist
• Brewing heavenly kopi Bali coffee

Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.

• Rank: #1308590 in Books
• Published on: 2014-04-22
• Released on: 2014-04-22
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Paperback
• 304 pages

Indonesian Cooking: Satays, Sambals and more

Indonesian Cooking: Satays, Sambals and more
Dina Yuen (Author), Glenn Chu (Foreword)
(8)

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Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine—and her easy-to-follow recipes now make them accessible to everyone.

The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!

• Rank: #164863 in Books
• Published on: 2012-03-10
• Released on: 2012-03-10
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 9.02" w x .63" l, 1.43 pounds
• Binding: Hardcover
• 120 pages

Peranakan Heritage Cooking (Singapore Heritage Cooking)

Peranakan Heritage Cooking (Singapore Heritage Cooking)
Philip Chia (Author)
(2)

33 Used! | New! from $21.19 (as of 11/09/2013 03:06 PST)

Pacific Rim

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

• Rank: #199169 in Books
• Published on: 2011-11-01
• Original language: English
• Number of items: 1
• Dimensions: 10.31" h x 7.87" w x .0" l, 1.90 pounds
• Binding: Hardcover
• 180 pages

Food of Singapore

Food of Singapore
Djoko Wibisono (Author), David Wong (Author)

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Pacific Rim

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

• Rank: #1260997 in Books
• Published on: 2012-03-10
• Released on: 2012-03-10
• Original language: English
• Number of items: 1
• Dimensions: 11.26" h x 8.74" w x .59" l, 1.70 pounds
• Binding: Hardcover
• 112 pages

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
James Oseland (Author)
(24)

New!: $35.00 $24.49 (as of 07/22/2013 22:20 PST)
63 Used! | New! from $14.31 (as of 07/22/2013 22:20 PST)

Pacific Rim

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

• Rank: #59371 in Books
• Published on: 2006-08-17
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 8.27" w x 1.23" l, 2.50 pounds
• Binding: Hardcover
• 384 pages

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs
Ghillie Basan (Author), Terry Tan (Author), Vilma Laus (Author)

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A complete guide to these exotic cuisines - the food culture, ingredients and recipes

• Rank: #81468 in Books
• Published on: 2011-11-16
• Original language: English
• Number of items: 1
• Dimensions: 8.66" h x 1.38" w x 6.61" l, 3.18 pounds
• Binding: Hardcover
• 512 pages

Indonesian Cooking: Satays, Sambals and more (No)

Indonesian Cooking: Satays, Sambals and more (No)
Dina Yuen (Author), Glenn Chu (Foreword)
(6)

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43 Used! | New! from $5.88 (as of 04/30/2013 08:00 PST)

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South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)

South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)
Rosemary Brissenden (Author)
(4)

14 Used! | New! from $1.41 (as of 04/20/2013 21:07 PST)

Pacific Rim

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.

• Rank: #134417 in Books
• Published on: 1972-01-30
• Released on: 1972-01-01
• Original language: English
• Binding: Paperback
• 272 pages

Indonesian Cooking: Satays, Sambals and more

Buy on the merchant's on-line searching and scan reviews. If you are attempting to seek out Indonesian Cooking: Satays, Sambals and more with the simplest price. This is the most effective deal for you. Where you'll find these item is by on-line shopping stores? Read the review on Indonesian Cooking: Satays, Sambals and more Now, it's the simplest value. Thus don't lose it.


Indonesian Cooking: Satays, Sambals and more
by Dina Yuen, Glenn Chu
(5)

New!: $16.95 $11.45 (as of 01/30/2013 01:33 PST)
55 Used! | New! from $9.96 (as of 01/30/2013 01:33 PST)

Pacific Rim

Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine—and her easy-to-follow recipes now make them accessible to everyone.The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!

• Rank: #120702 in Books
• Published on: 2012-03-10
• Released on: 2012-03-10
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .63" w x 7.99" l, 1.43 pounds
• Binding: Hardcover
• 120 pages

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Buy on the merchant's online looking and browse reviews. If you are making an attempt to find Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia with special price. This is the simplest deals for you. Where you could find these item is by online searching stores? Read the review on Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Now, it's the simplest deal. Thus do not lose it.


Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
by James Oseland
(24)

New!: $35.00 $23.10 (as of 01/21/2013 11:28 PST)
47 Used! | New! from $10.99 (as of 01/21/2013 11:28 PST)

Pacific Rim

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

• Rank: #164202 in Books
• Published on: 2006-08-17
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x 1.18" w x 8.27" l, 2.53 pounds
• Binding: Hardcover
• 384 pages