Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]

Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
Dina Yuen (Author), Glenn Chu (Foreword)
(13)

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53 Used! | New! from $6.71 (as of 01/23/2015 23:10 PST)

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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Heinz Von Holzen (Author), Lother Arsana (Author), Wendy Hutton (Introduction)

New!: $12.95 $8.90 (as of 12/16/2014 13:24 PST)

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Food of Indonesia (P) (Food of the World Cookbooks)

Food of Indonesia (P) (Food of the World Cookbooks)
Heniz Von Holzen (Author), Lother Arsana (Author)

47 Used! | New! from $0.01 (as of 11/17/2014 10:45 PST)

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Southeast Asia's Best Recipes: From Bangkok to Bali (English and English Edition)

Southeast Asia's Best Recipes: From Bangkok to Bali (English and English Edition)
Wendy Hutton (Author), Masano Kawana (Photographer), Charmaine Solomon (Foreword)

New!: $16.95 $12.71 (as of 07/21/2014 01:03 PST)

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Balinese Food: The Traditional Cuisine & Food Culture of Bali

Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger (Author)

New!: $16.95 $13.64 (as of 01/20/2014 06:20 PST)

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Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!

In Balinese Food: Exploring the Traditional Cuisine and Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:

• The traditional Balinese kitchen
• Snacking at a roadside warung food stall
• Visiting a traditional Balinese market
• Preparing delicious satays with a Balinese twist
• Brewing heavenly kopi Bali coffee

Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.

• Rank: #1308590 in Books
• Published on: 2014-04-22
• Released on: 2014-04-22
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Paperback
• 304 pages

Indonesian Cooking: Satays, Sambals and more

Indonesian Cooking: Satays, Sambals and more
Dina Yuen (Author), Glenn Chu (Foreword)
(8)

New!: $16.95 $13.37 (as of 01/14/2014 22:51 PST)
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Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine—and her easy-to-follow recipes now make them accessible to everyone.

The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!

• Rank: #164863 in Books
• Published on: 2012-03-10
• Released on: 2012-03-10
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 9.02" w x .63" l, 1.43 pounds
• Binding: Hardcover
• 120 pages

Food of Indonesia Authentic Recipes From (Periplus World Cookbooks)

Food of Indonesia Authentic Recipes From (Periplus World Cookbooks)
Periplus Ed (Author)

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Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.

• Rank: #84857 in Books
• Published on: 1995-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 120 pages

Street Foods of Bali

Street Foods of Bali
Heinz Von Holzen (Author)

22 Used! | New! from $16.33 (as of 08/22/2013 20:08 PST)

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• Rank: #2338399 in Books
• Published on: 2011-04-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 8.66" w x .59" l, 1.75 pounds
• Binding: Hardcover
• 159 pages

Indonesian Cooking: Satays, Sambals and more (No)

Indonesian Cooking: Satays, Sambals and more (No)
Dina Yuen (Author), Glenn Chu (Foreword)
(6)

New!: $16.95 $12.20 (as of 04/30/2013 08:00 PST)
43 Used! | New! from $5.88 (as of 04/30/2013 08:00 PST)

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The Food of Bali: Authentic Recipes from the Island of the Gods (Periplus World Cookbooks)

The Food of Bali: Authentic Recipes from the Island of the Gods (Periplus World Cookbooks)
Heinz Von Holzen (Author), Lother Arsana (Author), Wendy Hutton (Editor, Introduction)
(6)

36 Used! | New! from $0.50 (as of 02/17/2013 14:53 PST)

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The extravagant beauty of Bali is reflected in its cuisine, now presented for the first time in this unique collection of recipes with lavish full-color photos plus an in-depth look at the culture and cuisine.

• Rank: #810093 in Books
• Published on: 1996-12-15
• Original language: English
• Number of items: 1
• Binding: Paperback
• 120 pages

Indonesian Cooking: Satays, Sambals and more

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Indonesian Cooking: Satays, Sambals and more
by Dina Yuen, Glenn Chu
(5)

New!: $16.95 $11.45 (as of 01/30/2013 01:33 PST)
55 Used! | New! from $9.96 (as of 01/30/2013 01:33 PST)

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Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine—and her easy-to-follow recipes now make them accessible to everyone.The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!

• Rank: #120702 in Books
• Published on: 2012-03-10
• Released on: 2012-03-10
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .63" w x 7.99" l, 1.43 pounds
• Binding: Hardcover
• 120 pages