Authentic Recipes from Malaysia: [Malaysian Cookbook, 62 Recpies] (Authentic Recipes Series)

Authentic Recipes from Malaysia: [Malaysian Cookbook, 62 Recpies] (Authentic Recipes Series)
Wendy Hutton (Author), Luca Invernizzi Tettoni (Author)
(9)

New!: $15.95 $12.29 (as of 01/26/2015 00:31 PST)
76 Used! | New! from $6.33 (as of 01/26/2015 00:31 PST)

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Southeast Asia's Best Recipes: From Bangkok to Bali (English and English Edition)

Southeast Asia's Best Recipes: From Bangkok to Bali (English and English Edition)
Wendy Hutton (Author), Masano Kawana (Photographer), Charmaine Solomon (Foreword)

New!: $16.95 $12.71 (as of 07/21/2014 01:03 PST)

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Food of Indonesia Authentic Recipes From (Periplus World Cookbooks)

Food of Indonesia Authentic Recipes From (Periplus World Cookbooks)
Periplus Ed (Author)

18 Used! | New! from $1.94 (as of 11/03/2013 16:04 PST)

Pacific Rim

Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.

• Rank: #84857 in Books
• Published on: 1995-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 120 pages

Maui Onion Cookbook

Maui Onion Cookbook
Barbara Santos (Author)
(2)

New!: $5.95 $5.36 (as of 09/27/2013 03:18 PST)
55 Used! | New! from $0.01 (as of 09/27/2013 03:18 PST)

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Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Souffl?© with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.

• Rank: #117306 in Books
• Brand: Buns of Maui
• Published on: 1996-07-01
• Released on: 1996-07-01
• Original language: English
• Number of items: 1
• Dimensions: 5.91" h x 5.00" w x .31" l, .24 pounds
• Binding: Paperback
• 96 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Food of Singapore

Food of Singapore
Djoko Wibisono (Author), David Wong (Author)

New!: $15.95 $12.47 (as of 08/20/2013 05:21 PST)
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This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

• Rank: #1260997 in Books
• Published on: 2012-03-10
• Released on: 2012-03-10
• Original language: English
• Number of items: 1
• Dimensions: 11.26" h x 8.74" w x .59" l, 1.70 pounds
• Binding: Hardcover
• 112 pages

Food of Malaysia (P) (Food of the World Cookbooks)

Food of Malaysia (P) (Food of the World Cookbooks)
Wendy Hutton (Author)
(4)

29 Used! | New! from $0.01 (as of 07/19/2013 05:26 PST)

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The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this unique collection of recipes. Color photos coupled with information on ingredients and technique make this an ideal introduction to the "Crossroads of Asia".

• Rank: #166171 in Books
• Published on: 1996-12-15
• Original language: English
• Number of items: 1
• Binding: Paperback
• 128 pages

Taste of Laos: Lao/Thai Recipes from Dara Restaurant

Taste of Laos: Lao/Thai Recipes from Dara Restaurant
Daovone Xayavong (Author), John Bear (Author), John Bear Ph.D. (Introduction)
(3)

7 Used! | New! from $45.95 (as of 07/16/2013 10:19 PST)

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This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.

• Rank: #111565 in Books
• Published on: 2000-07-01
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x 7.48" w x .43" l, .89 pounds
• Binding: Paperback
• 128 pages