Papua New Guinea Cook Book

Papua New Guinea Cook Book
Louise Shelly (Editor)

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Simple Hawaiian Cookery (Peter Pauper Press Vintage Editions)

Simple Hawaiian Cookery (Peter Pauper Press Vintage Editions)
Edna Beilenson (Author), Ruth McCrea (Illustrator)

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Maui Onion Cookbook

Maui Onion Cookbook
Barbara Santos (Author)
(2)

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Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Souffl?© with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.

• Rank: #117306 in Books
• Brand: Buns of Maui
• Published on: 1996-07-01
• Released on: 1996-07-01
• Original language: English
• Number of items: 1
• Dimensions: 5.91" h x 5.00" w x .31" l, .24 pounds
• Binding: Paperback
• 96 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Hawaii's Best Tropical Food & Drinks

Hawaii's Best Tropical Food & Drinks
Hawaiian Service Inc. (Author)
(2)

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n introductory guide and recipes for a luau at home, popular tropical drinks, and the ethnic foods of Hawaii. with full-color photographs.

• Rank: #123152 in Books
• Published on: 1995-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 24 pages

Mrs. Hawaii's New Cookbook

Mrs. Hawaii's New Cookbook
Laurie Bachran (Author)
(3)

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The original Mrs. Hawaii’s Cookbook was first published in 1964. Realizing the need for a “family style” cookbook with a cosmopolitan flavor and simple yet mouth – watering recipes, Laurie Bachran, Mrs. Hawaii 1963, has put together the ones she thinks are the very best she has ever tried or tasted.

Through the illness of a dear friend, she was made aware of the importance of preventative medicine through proper nutrition and education. In this revised edition of Mrs. Hawaii’s New Cookbook , there is a Health Recipe Section that she hopes will encourage you to live a new healthy lifestyle.

For the “gourmet touch” , she has been privileged to publish the specialties of some of our top island restaurants. These you can try for that extra special dinner.
So mothers, instead of lamenting, “What shall I cook today?”
lets say, “E hele mai ai!” or “Come let’s eat!”

• Rank: #91447 in eBooks
• Published on: 2012-02-06
• Released on: 2012-02-06
• Format: Kindle eBook
• Number of items: 1