Simple Hawaiian Cookery (Peter Pauper Press Vintage Editions)
Edna Beilenson (Author), Ruth McCrea (Illustrator)
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Pacific Rim
30+ Recipes common to the culture of Hawaii
Recipes in Hawaii are mostly imported from different Asian and polynesian cultures. The different cultural cuisines represented in this book include Hawaiian, Japanese, Chinese, Filipino, and Korean
This book captures many favorites in a compilation that will keep your taste buds coming back for more.
Recipes include:
Chicken Adobo
Chicken Katsu
BBQ Chicken
Shoyu Chicken
Huli Huli Chicken
Chicken Long Rice
Mochiko Sesame Chicken
Teriyaki Chicken
Kalua Pig
Pork Adobo
Sweet & Sour Pork
Lumpia
Loco Moco
Kalbi
Baked Mahi Mahi
Shrimp Tempura
Spam Musubi
Laulau
Portuguese Bean Soup
Portuguese Sausage
Ahi Poke
Pork Hash
Konbu Maki
Lomi Lomi Salmon
Tonkatsu Sauce
Chichi Dango
Chocolate Mochi
Haupia
Malasada
Coco Puff
Gau
In this book, you will be taken on a trip around Hawaii where you can enjoy the local cuisine in a whole new way. From appetizers to desserts, you will be able to taste a sampling of the various meals that Hawaiians have held dear for many years. Here is what you will get to try:
Polynesian Chicken
Maui Onion Dip
Loco Moco
Macadamia Nut Pancakes
Hawaiian Roll Sandwiches
Kalua Pig
Hawaiian Baked Beans
Teriyaki Beef
Kilauea Purple Passion Rice
Hawaii Chicken
Huli Huli Chicken
Poi
Shoyu Chicken
Island Styled Fried Rice
Chicken Long Rice
Mochiko Chicken
Lomi Lomi Salmon
Salting Recipe
Hawaiian Chicken Salad
Hawaiian Bread
Hawaiian Banana Nut Bread
Hawaiian chicken kabobs
Lau Lau
Poor Man's Lobster ( Mahi Mahi)
Garlic Butter Sauce
Mahi Mahi with teriyaki sauce marinade
Macadamia Swordfish
Date Relish
Ono Butter mochi
Haupia
Hawaiian Frosted Cake
Chocolate Mochi
Guava Chiffon Cake
The original Mrs. Hawaii’s Cookbook was first published in 1964. Realizing the need for a “family style” cookbook with a cosmopolitan flavor and simple yet mouth – watering recipes, Laurie Bachran, Mrs. Hawaii 1963, has put together the ones she thinks are the very best she has ever tried or tasted.
Through the illness of a dear friend, she was made aware of the importance of preventative medicine through proper nutrition and education. In this revised edition of Mrs. Hawaii’s New Cookbook , there is a Health Recipe Section that she hopes will encourage you to live a new healthy lifestyle.
For the “gourmet touch” , she has been privileged to publish the specialties of some of our top island restaurants. These you can try for that extra special dinner.
So mothers, instead of lamenting, “What shall I cook today?”
lets say, “E hele mai ai!” or “Come let’s eat!”