Sam Choy's Little Hawaiian Cookbook for Big Appetites

Sam Choy's Little Hawaiian Cookbook for Big Appetites
Sam Choy (Author)
(6)

New!: $7.95 $7.15 (as of 11/07/2014 21:56 PST)
45 Used! | New! from $0.01 (as of 11/07/2014 21:56 PST)

Pacific Rim

Simple Hawaiian Cookery (Peter Pauper Press Vintage Editions)

Simple Hawaiian Cookery (Peter Pauper Press Vintage Editions)
Edna Beilenson (Author), Ruth McCrea (Illustrator)

Download: $2.99 (as of 10/26/2014 18:45 PST)

Pacific Rim

The New Cuisine of Hawaii

The New Cuisine of Hawaii
Janice Henderson (Author)
(4)

83 Used! | New! from $0.01 (as of 06/28/2014 18:39 PST)

Pacific Rim

Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition

Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition
Karen Bacon (Author)
(2)

New!: $18.95 $14.46 (as of 05/08/2014 05:53 PST)
46 Used! | New! from $0.18 (as of 05/08/2014 05:53 PST)

Pacific Rim

Enjoy over 200 enticing recipes from Hawaii's chefs and discover 70 favorite restaurants across the state with Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands. The recipes range from simple to gourmet including tasty appetizers and soups, delectable entrees, mouthwatering desserts and more. (Thai Chicken Coconut Soup, Bouillabaisse, Macadamia Nut Crusted Ahi, Tequila Shrimp with Firecracker Rice, Thai Roasted Rack of Lamb with Sweet Potato Saute, Upside-Down Apple Pecan Pie, Kona Kahlua Cheesecake . . .) As a restaurant guide with a map for each island, informative write-ups and artistic illustrations for each restaurant location, Tasting Paradise III guides you to an inviting selection of places to dine—from outstanding award-winning restaurants to hidden gems. The variety of cuisines includes: Hawaii Regional, Fresh Island Style, American, Comfort Foods, Euro-Asian, Pacific Rim, Japanese, and Italian. The third edition features all new recipes and information, plus a bonus section with selected recipes from the sold-out first edition, and a comprehensive index. An innovative resource while traveling in Hawaii or cooking at home, Tasting Paradise III artfully blends cookbook with dining guide.

• Rank: #820883 in Books
• Published on: 2003-11-30
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.75" w x .75" l, 1.40 pounds
• Binding: Paperback
• 200 pages

From Kau Kau to Cuisine: An Island Cookbook, Then and Now

From Kau Kau to Cuisine: An Island Cookbook, Then and Now
Arnold Hiura (Author)

New!: $29.95 $19.91 (as of 05/02/2014 18:54 PST)
32 Used! | New! from $15.00 (as of 05/02/2014 18:54 PST)

Pacific Rim

The Evolution of Island Cooking

From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.

Food historian Arnold Hiura provides the fascinating backstory of Hawaii's culinary journey from roots in tight-knit communities to how—and what—Islanders eat today. Hiura points out, for instance, that common foods once consumed out of necessity, such as offal cuts or native plants, have once again become popular. The buzzwords of modern cuisine—sustainable, homegrown, foraged—are in fact age-old practices; many old-timers never stopped sourcing, cooking and eating their foods in these ways.

In From Kau Kau to Cuisine, Big Island television personality and KTA Super Stores executive vice-president Derek Kurisu and Oahu executive chef Jason Takemura of Hukilau Honolulu and Pagoda Floating Restaurant, have teamed up to present 30 pairs of recipes. Each pair matches a "Then" dish from Kurisu—a classic plantation or traditional local-style favorite—with a "Now" dish from Takemura—a reinterpretation of Kurisu's version or a new creation drawn from the same ingredients or cooking style. The result: Grilled Opihi are reimagined as Baked Oysters with Truffle Hollandaise; Kabocha with Dried Ebi evolves into Roasted Kabocha Risotto; Portuguese Sausage–Hamburger Patty Loco Moco is remade as Sake–Soy-Braised Short Rib Loco Moco. Each dish is accompanied by lush color photography, while accompanying features offer tips on step-by-step processes used by both Kurisu and Takemura.

• Rank: #119082 in Books
• Published on: 2013-12-23
• Original language: English
• Number of items: 1
• Dimensions: .80" h x 9.10" w x 9.10" l, 2.25 pounds
• Binding: Hardcover
• 196 pages

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
(17)

New!: $16.95 $14.19 (as of 03/28/2014 08:31 PST)
77 Used! | New! from $0.40 (as of 03/28/2014 08:31 PST)

Pacific Rim

Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture. Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

• Rank: #83615 in Books
• Brand: Buns of Maui
• Published on: 2004-06
• Original language: English
• Number of items: 1
• Dimensions: .84" h x 6.44" w x 9.03" l,
• Binding: Plastic Comb
• 286 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Little Hawaiian Cookbook

Little Hawaiian Cookbook
Jean Hee (Author)

New!: $7.95 $7.16 (as of 02/13/2014 00:49 PST)
47 Used! | New! from $3.10 (as of 02/13/2014 00:49 PST)

Pacific Rim

A collection of the best and favorite local recipes from pupu to desserts. Jean Watanabe Hee was born in Hilo and grew up in a sugar plantation community, surrounded by cane fields. Although the community no longer exists, she has happy memories of all the loving and caring people there, many of whom still keep in touch with her.

• Rank: #102931 in Books
• Published on: 2006-11-02
• Original language: English
• Number of items: 1
• Dimensions: 6.42" h x 4.69" w x .0" l, .38 pounds
• Binding: Hardcover
• 80 pages

A Taste of Hawaii: Favorite Recipes from the Aloha State

A Taste of Hawaii: Favorite Recipes from the Aloha State
Tracey Eubanks (Author)
(8)

Download: $2.99 (as of 02/12/2014 00:02 PST)

Pacific Rim

30+ Recipes common to the culture of Hawaii
Recipes in Hawaii are mostly imported from different Asian and polynesian cultures. The different cultural cuisines represented in this book include Hawaiian, Japanese, Chinese, Filipino, and Korean

This book captures many favorites in a compilation that will keep your taste buds coming back for more.
Recipes include:
Chicken Adobo
Chicken Katsu
BBQ Chicken
Shoyu Chicken
Huli Huli Chicken
Chicken Long Rice
Mochiko Sesame Chicken
Teriyaki Chicken
Kalua Pig
Pork Adobo
Sweet & Sour Pork
Lumpia
Loco Moco
Kalbi
Baked Mahi Mahi
Shrimp Tempura
Spam Musubi
Laulau
Portuguese Bean Soup
Portuguese Sausage
Ahi Poke
Pork Hash
Konbu Maki
Lomi Lomi Salmon
Tonkatsu Sauce
Chichi Dango
Chocolate Mochi
Haupia
Malasada
Coco Puff
Gau

• Rank: #86301 in eBooks
• Published on: 2013-01-26
• Released on: 2013-01-26
• Format: Kindle eBook

Hawaii's Ohana Cookbook

Hawaii's Ohana Cookbook
Joleen Oshiro (Author), Betty Shimabukuro (Author)
(1)

New!: $17.95 $16.16 (as of 11/15/2013 00:03 PST)
29 Used! | New! from $9.08 (as of 11/15/2013 00:03 PST)

Pacific Rim

The range of appetizers is perfect for the next potluck. Main dishes originating from generations ago span the globe, hailing from places such as Laos, Germany, and Okinawa. There are time-saving dishes created by working moms and dads so other families can have an easier time finding that special balance between work and play. Refreshing salads, hearty soups and stews will add to the list of comfort foods. There s even a special nod to Portuguese bean soup a family favorite in Hawaii that is versatile enough to allow personal family twists. Side dishes get their due the perfect accessory making any main dish shine. And of course, desserts, with a wide array of tropical fruits to choose from and an impressive collection of cultures to draw from. The recipes include family treasures such as panipopo (Samoan coconut rolls), pineapple cream cheese pie, buko salad, and Okinawan chocolate crepes

• Rank: #1374256 in Books
• Brand: Brand: Mutual Publishing
• Published on: 2011-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.66" h x 6.30" w x .98" l, 1.45 pounds
• Binding: Paperback
• 201 pages

• Used Book in Good Condition

Maui Onion Cookbook

Maui Onion Cookbook
Barbara Santos (Author)
(2)

New!: $5.95 $5.36 (as of 09/27/2013 03:18 PST)
55 Used! | New! from $0.01 (as of 09/27/2013 03:18 PST)

Pacific Rim

Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Souffl?© with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.

• Rank: #117306 in Books
• Brand: Buns of Maui
• Published on: 1996-07-01
• Released on: 1996-07-01
• Original language: English
• Number of items: 1
• Dimensions: 5.91" h x 5.00" w x .31" l, .24 pounds
• Binding: Paperback
• 96 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Japanese Cooking Hawai'i Style

Japanese Cooking Hawai'i Style
Muriel Miura (Author), Paul Konishi (Illustrator), Kaz Tanabe (Photographer)
(3)

New!: $26.95 $20.50 (as of 09/22/2013 21:58 PST)
20 Used! | New! from $9.66 (as of 09/22/2013 21:58 PST)

Pacific Rim

Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips.

• Rank: #131007 in Books
• Published on: 2006-10-30
• Original language: English
• Binding: Spiral-bound
• 208 pages

Hawaii's Best Salads, Sides & Soups

Hawaii's Best Salads, Sides & Soups
Jean Watanabe Hee (Author)
(3)

New!: $14.95 $13.42 (as of 09/06/2013 02:53 PST)
26 Used! | New! from $5.80 (as of 09/06/2013 02:53 PST)

Pacific Rim

What meal would be complete with out a side dish to accompany the entree? Take the guess work out of what to prepare with dinner with Hawaii's Best Salads, Sides & Soups, a collection of over 100 recipes for hearty and nutritious salads, savory soups and tasty side dishes. Find recipes for everything from classic Chicken Noodle Soup to the exotic Lemongrass Tofu to the fun and eye-catching Jell-O Fruit salad.

• Rank: #111248 in Books
• Brand: Buns of Maui
• Published on: 2006-08-01
• Original language: English
• Binding: Spiral-bound
• 148 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Sam Choy & the Makaha Sons' A Hawaiian Luau

Sam Choy & the Makaha Sons' A Hawaiian Luau
Sam Choy (Author), The Makaha Sons (Author)
(4)

New!: $29.95 $21.96 (as of 08/19/2013 09:52 PST)
37 Used! | New! from $8.92 (as of 08/19/2013 09:52 PST)

Pacific Rim

In Hawaii we celebrate for any reason, birthday, wedding graduation, or for no reason at all. Lû‘au in traditional days could last for days and had strict rules dictating the type of food to be served at each occasion. Today, lû‘au enable family and friends to come together, enjoy good food, music and each other. Sam Choy and The Mâkaha Sons, two names synonymous with lû‘au in Hawaii have come together to create this cookbook and CD combo, a first in Hawaii. From "straight Hawaiian-style Poke" to mouth-watering kalua pig and cabbage, this book has it all to help you plan a successful Hawaiian lû‘au…including the music!

• Rank: #659490 in Books
• Brand: Buns of Maui
• Published on: 2003-11-01
• Original language: English
• Number of items: 1
• Dimensions: 8.86" h x 6.42" w x .0" l, 1.45 pounds
• Binding: Spiral-bound
• 164 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Pupus: An Island Tradition

Pupus: An Island Tradition
Sachi Fukuda (Author)
(4)

52 Used! | New! from $0.01 (as of 08/16/2013 17:42 PST)

Pacific Rim

Over 200 mouthwatering appetizer recipes with easy-to-follow instructions for beginning and experienced cooks.

• Rank: #166697 in Books
• Brand: Buns of Maui
• Published on: 1995-01
• Original language: English
• Number of items: 1
• Dimensions: 8.19" h x 5.21" w x .47" l, .55 pounds
• Binding: Paperback
• 184 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
(13)

New!: $16.95 $11.30 (as of 08/13/2013 00:51 PST)
51 Used! | New! from $0.01 (as of 08/13/2013 00:51 PST)

Pacific Rim

Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture. Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

• Rank: #63920 in Books
• Brand: Buns of Maui
• Published on: 2004-06
• Original language: English
• Number of items: 1
• Dimensions: 8.86" h x 5.91" w x .0" l, 1.40 pounds
• Binding: Plastic Comb
• 286 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Hawaii's Best Tropical Food & Drinks

Hawaii's Best Tropical Food & Drinks
Hawaiian Service Inc. (Author)
(2)

9 Used! | New! from $0.01 (as of 07/29/2013 09:40 PST)

Pacific Rim

n introductory guide and recipes for a luau at home, popular tropical drinks, and the ethnic foods of Hawaii. with full-color photographs.

• Rank: #123152 in Books
• Published on: 1995-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 24 pages

Ethnic Foods of Hawaii

Ethnic Foods of Hawaii
Ann Kondo Corum (Author), Corum Ann Kondo (Author)
(4)

New!: $11.95 $11.35 (as of 05/13/2013 18:24 PST)
30 Used! | New! from $0.50 (as of 05/13/2013 18:24 PST)

Pacific Rim

Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many Hawaiian dishes save a few Luau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.

• Rank: #67400 in Books
• Published on: 2000-06
• Original language: English
• Number of items: 1
• Dimensions: .64" h x 5.96" w x 8.94" l, .80 pounds
• Binding: Paperback
• 234 pages

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim
Roy Yamaguchi (Author), John Harrisson (Author), John Demello (Photographer)
(6)

New!: $35.00 $23.33 (as of 05/11/2013 21:38 PST)
93 Used! | New! from $2.22 (as of 05/11/2013 21:38 PST)

Pacific Rim

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.

• Rank: #82616 in Books
• Published on: 2005-06-01
• Released on: 2005-06-01
• Original language: English
• Number of items: 1
• Dimensions: 10.91" h x .91" w x 8.27" l, 2.50 pounds
• Binding: Hardcover
• 248 pages