The Little Hawaii Tastes & Flavors Cookbook (Little Hawaiian Cookbooks)

The Little Hawaii Tastes & Flavors Cookbook (Little Hawaiian Cookbooks)
Mutual Editors (Author)

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Pacific Rim

The New Cuisine of Hawaii

The New Cuisine of Hawaii
Janice Henderson (Author)
(4)

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Pacific Rim

From Kau Kau to Cuisine: An Island Cookbook, Then and Now

From Kau Kau to Cuisine: An Island Cookbook, Then and Now
Arnold Hiura (Author)

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Pacific Rim

The Evolution of Island Cooking

From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.

Food historian Arnold Hiura provides the fascinating backstory of Hawaii's culinary journey from roots in tight-knit communities to how—and what—Islanders eat today. Hiura points out, for instance, that common foods once consumed out of necessity, such as offal cuts or native plants, have once again become popular. The buzzwords of modern cuisine—sustainable, homegrown, foraged—are in fact age-old practices; many old-timers never stopped sourcing, cooking and eating their foods in these ways.

In From Kau Kau to Cuisine, Big Island television personality and KTA Super Stores executive vice-president Derek Kurisu and Oahu executive chef Jason Takemura of Hukilau Honolulu and Pagoda Floating Restaurant, have teamed up to present 30 pairs of recipes. Each pair matches a "Then" dish from Kurisu—a classic plantation or traditional local-style favorite—with a "Now" dish from Takemura—a reinterpretation of Kurisu's version or a new creation drawn from the same ingredients or cooking style. The result: Grilled Opihi are reimagined as Baked Oysters with Truffle Hollandaise; Kabocha with Dried Ebi evolves into Roasted Kabocha Risotto; Portuguese Sausage–Hamburger Patty Loco Moco is remade as Sake–Soy-Braised Short Rib Loco Moco. Each dish is accompanied by lush color photography, while accompanying features offer tips on step-by-step processes used by both Kurisu and Takemura.

• Rank: #119082 in Books
• Published on: 2013-12-23
• Original language: English
• Number of items: 1
• Dimensions: .80" h x 9.10" w x 9.10" l, 2.25 pounds
• Binding: Hardcover
• 196 pages

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
(17)

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Pacific Rim

Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture. Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

• Rank: #83615 in Books
• Brand: Buns of Maui
• Published on: 2004-06
• Original language: English
• Number of items: 1
• Dimensions: .84" h x 6.44" w x 9.03" l,
• Binding: Plastic Comb
• 286 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

The Hali'imaile General Store Cookbook: Home Cooking from Maui

The Hali'imaile General Store Cookbook: Home Cooking from Maui
Beverly Gannon (Author), Bonnie Friedman (Author)
(21)

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Pacific Rim

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."

• Rank: #124857 in Books
• Brand: Buns of Maui
• Published on: 2000-12-01
• Released on: 2000-12-01
• Original language: English
• Number of items: 1
• Dimensions: .86" h x 9.26" w x 10.29" l, 2.42 pounds
• Binding: Hardcover
• 224 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Little Hawaiian Cookbook

Little Hawaiian Cookbook
Jean Hee (Author)

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Pacific Rim

A collection of the best and favorite local recipes from pupu to desserts. Jean Watanabe Hee was born in Hilo and grew up in a sugar plantation community, surrounded by cane fields. Although the community no longer exists, she has happy memories of all the loving and caring people there, many of whom still keep in touch with her.

• Rank: #102931 in Books
• Published on: 2006-11-02
• Original language: English
• Number of items: 1
• Dimensions: 6.42" h x 4.69" w x .0" l, .38 pounds
• Binding: Hardcover
• 80 pages

Hawaii's Ohana Cookbook

Hawaii's Ohana Cookbook
Joleen Oshiro (Author), Betty Shimabukuro (Author)
(1)

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Pacific Rim

The range of appetizers is perfect for the next potluck. Main dishes originating from generations ago span the globe, hailing from places such as Laos, Germany, and Okinawa. There are time-saving dishes created by working moms and dads so other families can have an easier time finding that special balance between work and play. Refreshing salads, hearty soups and stews will add to the list of comfort foods. There s even a special nod to Portuguese bean soup a family favorite in Hawaii that is versatile enough to allow personal family twists. Side dishes get their due the perfect accessory making any main dish shine. And of course, desserts, with a wide array of tropical fruits to choose from and an impressive collection of cultures to draw from. The recipes include family treasures such as panipopo (Samoan coconut rolls), pineapple cream cheese pie, buko salad, and Okinawan chocolate crepes

• Rank: #1374256 in Books
• Brand: Brand: Mutual Publishing
• Published on: 2011-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.66" h x 6.30" w x .98" l, 1.45 pounds
• Binding: Paperback
• 201 pages

• Used Book in Good Condition

Hawaii's Best Salads, Sides & Soups

Hawaii's Best Salads, Sides & Soups
Jean Watanabe Hee (Author)
(3)

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Pacific Rim

What meal would be complete with out a side dish to accompany the entree? Take the guess work out of what to prepare with dinner with Hawaii's Best Salads, Sides & Soups, a collection of over 100 recipes for hearty and nutritious salads, savory soups and tasty side dishes. Find recipes for everything from classic Chicken Noodle Soup to the exotic Lemongrass Tofu to the fun and eye-catching Jell-O Fruit salad.

• Rank: #111248 in Books
• Brand: Buns of Maui
• Published on: 2006-08-01
• Original language: English
• Binding: Spiral-bound
• 148 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands

Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands
Jennifer Brennan (Author)
(2)

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Pacific Rim

When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations. Tradewinds and Coconuts presents the cuisine and culture of the Pacific Islands with recipes, personal anecdotes, descriptions of native ingredients, and original artwork. Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of island living. Inside the home cook will learn about: * Oceanic appetizers-from hors d'oeuvres to stewy soups to luscious tropical salads * Foods from in and around the sea-tantalizing recipes made from mollusks, crustaceans, amphibious reptiles, and Pacific Ocean fish * Mouth-watering meats-from the familiar to the exotic * Authentic preparation-cooking in an earth-pit oven

• Rank: #1377194 in Books
• Published on: 2000-10
• Original language: English
• Number of items: 1
• Dimensions: 10.04" h x 7.01" w x 1.10" l, 1.10 pounds
• Binding: Hardcover
• 344 pages

Pupus: An Island Tradition

Pupus: An Island Tradition
Sachi Fukuda (Author)
(4)

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Pacific Rim

Over 200 mouthwatering appetizer recipes with easy-to-follow instructions for beginning and experienced cooks.

• Rank: #166697 in Books
• Brand: Buns of Maui
• Published on: 1995-01
• Original language: English
• Number of items: 1
• Dimensions: 8.19" h x 5.21" w x .47" l, .55 pounds
• Binding: Paperback
• 184 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
(13)

New!: $16.95 $11.30 (as of 08/13/2013 00:51 PST)
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Pacific Rim

Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture. Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

• Rank: #63920 in Books
• Brand: Buns of Maui
• Published on: 2004-06
• Original language: English
• Number of items: 1
• Dimensions: 8.86" h x 5.91" w x .0" l, 1.40 pounds
• Binding: Plastic Comb
• 286 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Ethnic Foods of Hawaii

Ethnic Foods of Hawaii
Ann Kondo Corum (Author), Corum Ann Kondo (Author)
(4)

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Pacific Rim

Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many Hawaiian dishes save a few Luau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.

• Rank: #67400 in Books
• Published on: 2000-06
• Original language: English
• Number of items: 1
• Dimensions: .64" h x 5.96" w x 8.94" l, .80 pounds
• Binding: Paperback
• 234 pages

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim
Roy Yamaguchi (Author), John Harrisson (Author), John Demello (Photographer)
(6)

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Pacific Rim

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.

• Rank: #82616 in Books
• Published on: 2005-06-01
• Released on: 2005-06-01
• Original language: English
• Number of items: 1
• Dimensions: 10.91" h x .91" w x 8.27" l, 2.50 pounds
• Binding: Hardcover
• 248 pages

Tastes & Flavors of Hawaii (Little Hawaiian Cookbooks)

Tastes & Flavors of Hawaii (Little Hawaiian Cookbooks)
Mutual Editors (Author)

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Pacific Rim

The latest addition to our “Little Hawaiian Cookbooks” series, Tastes & Flavors of Hawaii contains 50 recipes featuring ingredients and flavors that celebrate Hawaii’s unique culinary roots all presented with stunning photography. Whether it’s bringing a pan of Teriyaki Beef Kabobs to the office party, tailgating with Aku Poke and Salted Soybeans, or relaxing with friends sipping a Mai Tai, there is something for everyone. The book, which includes a glossary and cooking tips, is the perfect gift for loved-ones living abroad or visiting friends and family. Priced at $7.95 (as of 04/14/2013 14:15 PST) it makes a thoughtful grab-bag gift as well.

• Rank: #68611 in Books
• Brand: Buns of Maui
• Published on: 2006-06-01
• Original language: English
• Dimensions: .1 pounds
• Binding: Hardcover
• 80 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

What Maui Likes to Eat

What Maui Likes to Eat
Tylun Pang (Author)

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Pacific Rim

The question is always asked when hosting guests or traveling: What do Maui folks like to eat? And here is the answer. Over one hundred and forty of them! Each exciting, scrumptious, appetizing, and all Maui! Tylun Pang, assisted by friends and colleagues, has assembled over 140 recipes that reflect contemporary Maui?s unique culinary heritage, showcasing fresh local ingredients. Impress your household and guests with dishes like Coconut Curry Haleakala Ranch Chops with Mango Salsa, Poha Berry Ginger Thumbprint Cookies, and the Hamburger Steak with Kula Onion Gravy is sure to satisfy even the hungriest people in your family. As a special treat, Maui foodie Gail Ainsworth has gathered favorite community recipes, including some old time Maui favorites still enjoyed today. The recipes represent the breadth of the tastes and histories of Maui residents. Some very familiar, some are avant garde, but each one is a part of Maui's rich culinary tradition. Spend time thumbing through the recipes as well as preparing and serving them. Enjoy the accompanying selection of nostalgic photos, vignettes, and visits to gone by restaurants and farms. In What Maui Likes to Eat, you will discover what and why Mauians love to eat and you will always be able to answer the question.

• Rank: #1135399 in Books
• Published on: 2010-10-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 256 pages

Hawai'i Light And Healthy: Recipes From Midweek's Heart-y Chef

Hawai'i Light And Healthy: Recipes From Midweek's Heart-y Chef
Diana Helfand (Author)
(3)

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Pacific Rim

MidWeek’s popular "Heart-y Chef" columnist presents recipes for delicious, satisfying, easy-to-prepare "comfort foods" that are low in fat and calories. This collection of readers’ favorites includes information about ingredients, preparation methods, and nutrition per serving, as well as tips for incorporating sensible eating into busy lives. As a bonus, it includes tempting recipes and photographs from ten of Honolulu’s favorite restaurants.

• Rank: #730054 in Books
• Brand: Buns of Maui
• Published on: 2004-10
• Original language: English
• Number of items: 1
• Dimensions: .62" h x 6.48" w x 9.00" l, .94 pounds
• Binding: Spiral-bound
• 160 pages

• ISBN13: 9781573062084
• Condition: USED - Very Good
• Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Sam Choy's Little Hawaiian Poke Cookbook

Sam Choy's Little Hawaiian Poke Cookbook
Elizabeth Meahl (Author), Joanne Fujita (Compiler)
(10)

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Pacific Rim

Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed and inamona, a kukui nut relish, as well as inventive dishes such as Marinated Steak Poke and Green Onio and Cilantro Pesto Poke. "It just doesn't get any better than this," says Sam, "Enjoy!"

• Rank: #67853 in Books
• Brand: Buns of Maui
• Published on: 2004-11
• Original language: English
• Dimensions: 5.91" h x 4.45" w x .0" l, .35 pounds
• Binding: Hardcover
• 80 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Hawaiian Cookbook

Hawaiian Cookbook
Roana and Gene Schindler (Author)
(5)

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Pacific Rim

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

• Rank: #53580 in Books
• Published on: 1981-08-01
• Original language: English
• Number of items: 1
• Dimensions: 8.43" h x .59" w x 5.39" l, .67 pounds
• Binding: Paperback
• 272 pages

Roy's Feasts from Hawaii

Roy's Feasts from Hawaii
Roy Yamaguchi (Author), John Harrisson (Author), Franco Salmoiraghi (Photographer)
(17)

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Pacific Rim

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.

• Rank: #99870 in Books
• Published on: 2007-11-01
• Released on: 2007-11-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .75" w x 9.25" l, 1.89 pounds
• Binding: Paperback
• 240 pages