Family-Style Meals at the Hali'imaile General Store
Beverly Gannon (Author), Joan Namkoong (Author), Laurie Smith (Photographer)
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Plain tortilla chips and raw vegetables getting you down? Don't worry! Gathered together in this handy volume are recipes for dips, dressings, jams, butters, chutneys, salsas, marinades, rubs, and much, much more. Defined as something used to enhance the flavor of food or something that complements a dish, these condiments will help you add that special island zing to everything from appetizers to entrees. Bring short ribs marinated in Korean Barbecue Sauce to your next beach cookout; spread Pineapple Orange Marmalade on toasted English muffins; spice up your next tailgate party with Green Chili Relish or Papaya Salsa. There are even recipes for herb infused oils and spiced salt blends that would make thoughtful and delicious gifts. These onolicious local style recipes have been carefully selected from the bestselling cookbooks by Muriel Miura. Thanks to the Little Hawaiian Condiments Cookbook, your parties will never be the same again!
Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture. Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.
What’s chewy and moist, comes in all shapes and sizes, has many different flavors and is easy to prepare? It’s a mochi dessert, always popular in Hawaii! Selected from the best-selling Hawaii’s Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.
This collection was compiled from recipes shared by some of the best cooks living on the Big Island of Hawaii. Some are gathered from foreign lands, some are family recipes passed from generation to generation and some are shared through friendship. All are family favorites that illustrate the great variety of dishes available in our Hawaiian paradise through the blending of the many varied races and nationalities living here in harmony. We hope you enjoy them all.
A collection of the best and favorite local recipes from pupu to desserts. Jean Watanabe Hee was born in Hilo and grew up in a sugar plantation community, surrounded by cane fields. Although the community no longer exists, she has happy memories of all the loving and caring people there, many of whom still keep in touch with her.
The range of appetizers is perfect for the next potluck. Main dishes originating from generations ago span the globe, hailing from places such as Laos, Germany, and Okinawa. There are time-saving dishes created by working moms and dads so other families can have an easier time finding that special balance between work and play. Refreshing salads, hearty soups and stews will add to the list of comfort foods. There s even a special nod to Portuguese bean soup a family favorite in Hawaii that is versatile enough to allow personal family twists. Side dishes get their due the perfect accessory making any main dish shine. And of course, desserts, with a wide array of tropical fruits to choose from and an impressive collection of cultures to draw from. The recipes include family treasures such as panipopo (Samoan coconut rolls), pineapple cream cheese pie, buko salad, and Okinawan chocolate crepes
What meal would be complete with out a side dish to accompany the entree? Take the guess work out of what to prepare with dinner with Hawaii's Best Salads, Sides & Soups, a collection of over 100 recipes for hearty and nutritious salads, savory soups and tasty side dishes. Find recipes for everything from classic Chicken Noodle Soup to the exotic Lemongrass Tofu to the fun and eye-catching Jell-O Fruit salad.
In Hawaii we celebrate for any reason, birthday, wedding graduation, or for no reason at all. Lû‘au in traditional days could last for days and had strict rules dictating the type of food to be served at each occasion. Today, lû‘au enable family and friends to come together, enjoy good food, music and each other. Sam Choy and The Mâkaha Sons, two names synonymous with lû‘au in Hawaii have come together to create this cookbook and CD combo, a first in Hawaii. From "straight Hawaiian-style Poke" to mouth-watering kalua pig and cabbage, this book has it all to help you plan a successful Hawaiian lû‘au…including the music!
Over 200 mouthwatering appetizer recipes with easy-to-follow instructions for beginning and experienced cooks.
Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture. Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.
Everyone loves a luau! And with the help of Entertaining Island Style, it s easy to host a Hawaiian-themed bash that s both authentic and enjoyable. This playful, insightful guide is a one-stop resource for Island culture, customs, and cooking. Written by Maui native Wanda Adams, it features the low-down on local parties - what s done, what s not done, what types of food and beverages are served; easy-to-understand descriptions of local food terms; and must-have details such as how to crack a coconut. A wealth of fabulous recipes, all Island favorites, reflect the diverse cultures and flavors of the people of Hawaii. Adams also offers fascinating historical facts on the origins of tropical drinks, along with a bevy of luscious cocktail recipes. Whether prepared for a crowd or a simple weeknight supper, these fresh, exciting recipes make any occasion a sunny one.
Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many Hawaiian dishes save a few Luau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.
Another collection of island family favorites. Over 280 triple tested recipes, with helpful hints noted, that can be prepared quickly and easily by today's busy books.
The question is always asked when hosting guests or traveling: What do Maui folks like to eat? And here is the answer. Over one hundred and forty of them! Each exciting, scrumptious, appetizing, and all Maui! Tylun Pang, assisted by friends and colleagues, has assembled over 140 recipes that reflect contemporary Maui?s unique culinary heritage, showcasing fresh local ingredients. Impress your household and guests with dishes like Coconut Curry Haleakala Ranch Chops with Mango Salsa, Poha Berry Ginger Thumbprint Cookies, and the Hamburger Steak with Kula Onion Gravy is sure to satisfy even the hungriest people in your family. As a special treat, Maui foodie Gail Ainsworth has gathered favorite community recipes, including some old time Maui favorites still enjoyed today. The recipes represent the breadth of the tastes and histories of Maui residents. Some very familiar, some are avant garde, but each one is a part of Maui's rich culinary tradition. Spend time thumbing through the recipes as well as preparing and serving them. Enjoy the accompanying selection of nostalgic photos, vignettes, and visits to gone by restaurants and farms. In What Maui Likes to Eat, you will discover what and why Mauians love to eat and you will always be able to answer the question.
A humorous and informative introduction to the foods of Hawaii, featuring definitions, cartoons, and recipes.
MidWeek’s popular "Heart-y Chef" columnist presents recipes for delicious, satisfying, easy-to-prepare "comfort foods" that are low in fat and calories. This collection of readers’ favorites includes information about ingredients, preparation methods, and nutrition per serving, as well as tips for incorporating sensible eating into busy lives. As a bonus, it includes tempting recipes and photographs from ten of Honolulu’s favorite restaurants.