Little Hawaiian Condiments Cookbook
Miura Muriel (Author)
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Plain tortilla chips and raw vegetables getting you down? Don't worry! Gathered together in this handy volume are recipes for dips, dressings, jams, butters, chutneys, salsas, marinades, rubs, and much, much more. Defined as something used to enhance the flavor of food or something that complements a dish, these condiments will help you add that special island zing to everything from appetizers to entrees. Bring short ribs marinated in Korean Barbecue Sauce to your next beach cookout; spread Pineapple Orange Marmalade on toasted English muffins; spice up your next tailgate party with Green Chili Relish or Papaya Salsa. There are even recipes for herb infused oils and spiced salt blends that would make thoughtful and delicious gifts. These onolicious local style recipes have been carefully selected from the bestselling cookbooks by Muriel Miura. Thanks to the Little Hawaiian Condiments Cookbook, your parties will never be the same again!
- Rank: #96689 in Books
- Published on: 2011-09-01
- Original language: English
- Dimensions: 6.25" h x 4.25" w x .25" l, .35 pounds
- Binding: Hardcover
- 80 pages
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