The Red Spice Road Cookbook

The Red Spice Road Cookbook
John McLeay (Author)

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Pacific Rim

The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail.

There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.

• Rank: #130143 in Books
• Published on: 2011-06-10
• Original language: English
• Number of items: 1
• Dimensions: 11.42" h x 9.17" w x .86" l, 2.20 pounds
• Binding: Hardcover
• 176 pages