Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Alan Wong (Author), John Harrisson (Author), Danna Martel (Photographer)
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Pacific Rim

Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond—with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook.

More than 20,000 copies sold in hardcover.Reviews“[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare.”—Bon Appétit“Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own.”—Gourmet

From the Trade Paperback edition.

• Rank: #74876 in Books
• Published on: 1999-06-01
• Released on: 1999-06-01
• Original language: English
• Number of items: 1
• Dimensions: .97" h x 9.19" w x 11.18" l,
• Binding: Hardcover
• 224 pages