Hawaii's Best Mochi Recipes
Jean Watanabe Hee (Author)
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What’s chewy and moist, comes in all shapes and sizes, has many different flavors and is easy to prepare? It’s a mochi dessert, always popular in Hawaii! Selected from the best-selling Hawaii’s Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.
What meal would be complete with out a side dish to accompany the entree? Take the guess work out of what to prepare with dinner with Hawaii's Best Salads, Sides & Soups, a collection of over 100 recipes for hearty and nutritious salads, savory soups and tasty side dishes. Find recipes for everything from classic Chicken Noodle Soup to the exotic Lemongrass Tofu to the fun and eye-catching Jell-O Fruit salad.
In Hawai'i, we eat a wide variety of delicious noodles. Noodles have been popular since Marco Polo first brought them back from China, and in the Islands we have adopted noodles from China, Japan, Vietnam, Thailand, and Italy. With the Little Hawaiian Noodle Cookbook, you'll find a collection of more than thirty of the best-loved island noodle recipes. There are delicacies like Cold Chinese Noodles with Cucumber and Somen Salad, as well as heartier fare like Pad Thai with Shrimp and Easy Macaroni Casserole. There are also local favorites like Easy Fried Saimin and Chicken Long Rice. Get ready to take a culinary tour of Hawai'i's cultures while enjoying some of the finest noodle dishes around.
What’s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it’s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today’s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today’s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.
What’s chewy and moist, comes in all shapes and sizes, has many different flavors and is easy to prepare? It’s a mochi dessert, always popular in Hawaii! Selected from the best-selling Hawaii’s Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.