Little Hawaiian Cookbook

Little Hawaiian Cookbook
Jean Hee (Author)

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Pacific Rim

A collection of the best and favorite local recipes from pupu to desserts. Jean Watanabe Hee was born in Hilo and grew up in a sugar plantation community, surrounded by cane fields. Although the community no longer exists, she has happy memories of all the loving and caring people there, many of whom still keep in touch with her.

• Rank: #102931 in Books
• Published on: 2006-11-02
• Original language: English
• Number of items: 1
• Dimensions: 6.42" h x 4.69" w x .0" l, .38 pounds
• Binding: Hardcover
• 80 pages

Hawaii's Ohana Cookbook

Hawaii's Ohana Cookbook
Joleen Oshiro (Author), Betty Shimabukuro (Author)
(1)

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Pacific Rim

The range of appetizers is perfect for the next potluck. Main dishes originating from generations ago span the globe, hailing from places such as Laos, Germany, and Okinawa. There are time-saving dishes created by working moms and dads so other families can have an easier time finding that special balance between work and play. Refreshing salads, hearty soups and stews will add to the list of comfort foods. There s even a special nod to Portuguese bean soup a family favorite in Hawaii that is versatile enough to allow personal family twists. Side dishes get their due the perfect accessory making any main dish shine. And of course, desserts, with a wide array of tropical fruits to choose from and an impressive collection of cultures to draw from. The recipes include family treasures such as panipopo (Samoan coconut rolls), pineapple cream cheese pie, buko salad, and Okinawan chocolate crepes

• Rank: #1374256 in Books
• Brand: Brand: Mutual Publishing
• Published on: 2011-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.66" h x 6.30" w x .98" l, 1.45 pounds
• Binding: Paperback
• 201 pages

• Used Book in Good Condition

Hawaii's Best Salads, Sides & Soups

Hawaii's Best Salads, Sides & Soups
Jean Watanabe Hee (Author)
(3)

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Pacific Rim

What meal would be complete with out a side dish to accompany the entree? Take the guess work out of what to prepare with dinner with Hawaii's Best Salads, Sides & Soups, a collection of over 100 recipes for hearty and nutritious salads, savory soups and tasty side dishes. Find recipes for everything from classic Chicken Noodle Soup to the exotic Lemongrass Tofu to the fun and eye-catching Jell-O Fruit salad.

• Rank: #111248 in Books
• Brand: Buns of Maui
• Published on: 2006-08-01
• Original language: English
• Binding: Spiral-bound
• 148 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Pupus: An Island Tradition

Pupus: An Island Tradition
Sachi Fukuda (Author)
(4)

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Pacific Rim

Over 200 mouthwatering appetizer recipes with easy-to-follow instructions for beginning and experienced cooks.

• Rank: #166697 in Books
• Brand: Buns of Maui
• Published on: 1995-01
• Original language: English
• Number of items: 1
• Dimensions: 8.19" h x 5.21" w x .47" l, .55 pounds
• Binding: Paperback
• 184 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

What Maui Likes to Eat

What Maui Likes to Eat
Tylun Pang (Author)

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Pacific Rim

The question is always asked when hosting guests or traveling: What do Maui folks like to eat? And here is the answer. Over one hundred and forty of them! Each exciting, scrumptious, appetizing, and all Maui! Tylun Pang, assisted by friends and colleagues, has assembled over 140 recipes that reflect contemporary Maui?s unique culinary heritage, showcasing fresh local ingredients. Impress your household and guests with dishes like Coconut Curry Haleakala Ranch Chops with Mango Salsa, Poha Berry Ginger Thumbprint Cookies, and the Hamburger Steak with Kula Onion Gravy is sure to satisfy even the hungriest people in your family. As a special treat, Maui foodie Gail Ainsworth has gathered favorite community recipes, including some old time Maui favorites still enjoyed today. The recipes represent the breadth of the tastes and histories of Maui residents. Some very familiar, some are avant garde, but each one is a part of Maui's rich culinary tradition. Spend time thumbing through the recipes as well as preparing and serving them. Enjoy the accompanying selection of nostalgic photos, vignettes, and visits to gone by restaurants and farms. In What Maui Likes to Eat, you will discover what and why Mauians love to eat and you will always be able to answer the question.

• Rank: #1135399 in Books
• Published on: 2010-10-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 256 pages

Roy's Feasts from Hawaii

Roy's Feasts from Hawaii
Roy Yamaguchi (Author), John Harrisson (Author), Franco Salmoiraghi (Photographer)
(17)

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Pacific Rim

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.

• Rank: #99870 in Books
• Published on: 2007-11-01
• Released on: 2007-11-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .75" w x 9.25" l, 1.89 pounds
• Binding: Paperback
• 240 pages

Hawaii's Best Quick & Easy Recipes

Hawaii's Best Quick & Easy Recipes
Jean Watanabe Hee (Author)

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Pacific Rim

• Rank: #104005 in Books
• Published on: 2009-08-01
• Original language: English
• Dimensions: .1 pounds
• Binding: Spiral-bound
• 152 pages

The New Cuisine of Hawaii

The New Cuisine of Hawaii
Janice Henderson (Author)
(4)

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Pacific Rim

Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies. 25,000 first printing.

• Rank: #62336 in Books
• Published on: 1994-05-10
• Released on: 1994-05-10
• Original language: English
• Binding: Hardcover
• 140 pages