The New Cuisine of Hawaii
Janice Henderson (Author)
(4)60 Used! | New! from $0.14 (as of 02/06/2013 12:25 PST)
Pacific Rim
Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies. 25,000 first printing.
- Rank: #62336 in Books
- Published on: 1994-05-10
- Released on: 1994-05-10
- Original language: English
- Binding: Hardcover
- 140 pages
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