The Food of Bali: Authentic Recipes from the Island of the Gods (Periplus World Cookbooks)
Heinz Von Holzen (Author), Lother Arsana (Author), Wendy Hutton (Editor, Introduction)
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Pacific Rim
The extravagant beauty of Bali is reflected in its cuisine, now presented for the first time in this unique collection of recipes with lavish full-color photos plus an in-depth look at the culture and cuisine.
- Rank: #810093 in Books
- Published on: 1996-12-15
- Original language: English
- Number of items: 1
- Binding: Paperback
- 120 pages
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