Cooking the Australian Way (Easy Menu Ethnic Cookbooks)
Elizabeth Germaine (Author), Robin Nelson (Author), Ann L. Buckhardt (Author)
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Pacific Rim
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
- Rank: #211479 in Books
- Published on: 2003-09-01
- Original language: English
- Number of items: 1
- Dimensions: .41" h x 7.44" w x 8.96" l, .90 pounds
- Binding: Hardcover
- 72 pages
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