Aloha Cuisine
Sam Choy (Author)
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Pacific Rim
Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published book that define his popular Hawaiian Regional Cuisine. Chef Sam Choy presents the best recipes of his signature local fare from pupu to desserts.
- Rank: #369950 in Books
- Published on: 2006-10-30
- Original language: English
- Dimensions: .2 pounds
- Binding: Spiral-bound
- 163 pages
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