Under the Golden Pagoda: The Best of Burmese Cooking
Aung Aung Taik (Author)
(4)32 Used! | New! from $6.00 (as of 02/19/2013 07:02 PST)
Pacific Rim
The author introduces a fascinating, little-known Southeast Asian cuisine to the Western kitchen. With clear instructions, a glossary of ingredients, and a wealth of serving tips, Under the Golden Pagoda offers a comprehensive look at a unique and flavorful culinary tradition. Illustrated.
- Rank: #78981 in Books
- Published on: 1993-02-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 224 pages
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