The Food of Myanmar

The Food of Myanmar
Claudia Saw Lwin Robert (Author), Win Pe (Author), Wendy Hutton (Author)

New!: $14.95 $11.22 (as of 12/24/2013 22:10 PST)

Pacific Rim

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.

The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as:

• Rice Noodles in Fish Soup
• Tangy Kaffir Lime Salad
• Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
• Sesame-topped Semolina Cake with Coconut
• Floating Rice Dumplings

• Rank: #933478 in Books
• Published on: 2014-02-04
• Released on: 2014-02-04
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Paperback
• 120 pages

Under the Golden Pagoda: The Best of Burmese Cooking

Under the Golden Pagoda: The Best of Burmese Cooking
Aung Aung Taik (Author)
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32 Used! | New! from $6.00 (as of 02/19/2013 07:02 PST)

Pacific Rim

The author introduces a fascinating, little-known Southeast Asian cuisine to the Western kitchen. With clear instructions, a glossary of ingredients, and a wealth of serving tips, Under the Golden Pagoda offers a comprehensive look at a unique and flavorful culinary tradition. Illustrated.

• Rank: #78981 in Books
• Published on: 1993-02-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages