Good Food from Australia: A Hippocrene Original Cookbook

Good Food from Australia: A Hippocrene Original Cookbook
Graeme Newman (Author), Betsy Newman (Author)
(5)

27 Used! | New! from $17.65 (as of 02/24/2014 03:58 PST)

Pacific Rim

Take a culinary adventure to 'the land down under' with Good Food From Australia! From the famous Vegemite sandwich to grilling on the barbecue, the authors provide a generous collection of over 150 genuine Australian favourites. Start off with Egg and Bacon Pie (what real Australian men eat), then sample some hearty Pocket Steak Melbourne or Dandenong Rabbit Pie, with a slice of Victorian Salad, and top it all off with a slice of Maisie's Chocolate Peppermint Cake. You can even learn to drink a 'cuppa tea' and a beer like a real Aussie! If you enjoy cooking, and like to experiment in the kitchen then this is the book for you.

• Rank: #726722 in Books
• Brand: Brand: Hippocrene Books
• Published on: 1997-05
• Original language: English
• Number of items: 1
• Dimensions: 1.10" h x 5.81" w x 8.78" l, 1.08 pounds
• Binding: Hardcover
• 192 pages

• Used Book in Good Condition

Bills: Breakfast, Lunch + Dinner

Bills: Breakfast, Lunch + Dinner
Bill Granger (Author)
(2)

36 Used! | New! from $3.60 (as of 12/30/2013 03:17 PST)

Pacific Rim

Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities. Featuring the fresh ingredients and exotic flavours that are the hallmark of Sydney's adventurous food culture, this book contains recipes such as Green Papaya Salad and Spring Onion Pancake with Gravlax, menu favourites at Bill's celebrated restaurants: bills and bills two. This book also features dynamic photographs and engaging essays that guide readers through local markets and hot dining spots. Bills Breakfast, Lunch and Dinner is guaranteed to be a hit with cooks and armchair travelers.

• Rank: #98216 in Books
• Published on: 2000-10
• Original language: English
• Number of items: 1
• Binding: Paperback
• 192 pages

A Taste of Australia: The Bathers Pavilion Cookbook

A Taste of Australia: The Bathers Pavilion Cookbook
Victoria Alexander (Author), Genevieve Harris (Author)
(2)

46 Used! | New! from $0.01 (as of 09/10/2013 01:33 PST)

Pacific Rim

• Rank: #1969574 in Books
• Published on: 1995-09-01
• Released on: 1995-09-01
• Original language: English
• Number of items: 1
• Dimensions: 10.51" h x 8.50" w x .71" l, 1.72 pounds
• Binding: Hardcover
• 136 pages

One Continuous Picnic: A History of Australian Eating

One Continuous Picnic: A History of Australian Eating
Michael Symons (Author)

13 Used! | New! from $64.32 (as of 03/08/2013 17:58 PST)

Pacific Rim

Australians first confronted the oddities of their national cuisine when this gastronomic classic appeared 25 years ago. Because Australia never had a peasant farming class with local cooking customs, the book explains, camp food became the mainstay of the Aussie dining tradition. Portable weekly rations of mutton, flour, and tea had turned the early settlers into a mobile army, and their suburbanite descendants still survive on tins of jam, condensed milk, camp pie, and beer. A cry for action, the book successfully launched a new Australian taste for fresh produce, farm markets, and international flavors more than two decades—one that still exists today.

• Rank: #119288 in Books
• Published on: 2007-04-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 1.06" w x 6.10" l, 1.12 pounds
• Binding: Paperback
• 368 pages

Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

Cooking the Australian Way (Easy Menu Ethnic Cookbooks)
Elizabeth Germaine (Author), Robin Nelson (Author), Ann L. Buckhardt (Author)
(3)

New!: $25.26 $22.73 (as of 02/16/2013 01:21 PST)
57 Used! | New! from $0.01 (as of 02/16/2013 01:21 PST)

Pacific Rim

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

• Rank: #211479 in Books
• Published on: 2003-09-01
• Original language: English
• Number of items: 1
• Dimensions: .41" h x 7.44" w x 8.96" l, .90 pounds
• Binding: Hardcover
• 72 pages

Australian Food: In Celebration of the New Australian Cuisine

Australian Food: In Celebration of the New Australian Cuisine
Alan Saunders (Author), Barbara Beckett (Compiler), Rodney Weidland (Photographer)
(4)

31 Used! | New! from $4.06 (as of 02/14/2013 06:47 PST)

Pacific Rim

• Rank: #20995 in Books
• Published on: 1999-04-01
• Released on: 1999-04-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages