Roy's Feasts from Hawaii

Roy's Feasts from Hawaii
Roy Yamaguchi (Author), John Harrisson (Author), Franco Salmoiraghi (Photographer)
(17)

New!: $24.95 $18.21 (as of 03/13/2013 16:53 PST)
55 Used! | New! from $9.95 (as of 03/13/2013 16:53 PST)

Pacific Rim

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.

• Rank: #99870 in Books
• Published on: 2007-11-01
• Released on: 2007-11-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .75" w x 9.25" l, 1.89 pounds
• Binding: Paperback
• 240 pages

Sam Choy's Island Flavors

Sam Choy's Island Flavors
Sam Choy (Author), U`i Goldsberry (Author), Steven Goldsberry (Author)
(17)

56 Used! | New! from $1.32 (as of 03/03/2013 12:52 PST)

Pacific Rim

Charismatic restaurateur Sam Choy, famous throughout America for his innovative take on Hawaiian home cooking, brings the flavors of the islands right into your kitchen. Chef Choy's unique cuisine is based on fresh, healthy ingredients, unexpected combinations of spicy and sweet, and low-key preparation, often involving grilling with friends. This gorgeously designed cookbook celebrates Choy's diverse culinary heritage with over 200 recipes ranging from imaginative appetizers, to seafood and meat entrees, to delicious desserts and tropical drinks. With dishes like Baked Teriyaki Mahimahi, Roasted Chicken with Macadamia Nut Stuffing, Big Island Beef Short Ribs, and Mango Guava Sorbet, Choy proves that you can have great flavor with minimal fuss and maximum flexibility. Perfect for entertaining, intimate dining, or dinner with the kids, Choy's cooking is as vibrant and easygoing as Hawaii itself. Aloha!

• Rank: #97684 in Books
• Published on: 1999-04-14
• Released on: 1999-04-14
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 352 pages

The New Cuisine of Hawaii

The New Cuisine of Hawaii
Janice Henderson (Author)
(4)

60 Used! | New! from $0.14 (as of 02/06/2013 12:25 PST)

Pacific Rim

Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies. 25,000 first printing.

• Rank: #62336 in Books
• Published on: 1994-05-10
• Released on: 1994-05-10
• Original language: English
• Binding: Hardcover
• 140 pages