Showing posts with label island. Show all posts
Showing posts with label island. Show all posts

Sunday, December 8, 2013

Remember Guam

Remember Guam
Remember Guam
Paula Ann Lujan Quinene (Author)
4.8 out of 5 stars(9)

Download: $9.99 (as of 12/08/2013 09:56 PST)

Pacific Rim

Remember Guam
A collection of memories and recipes to warm your heart and lighten your spirit! Read through the pages, close your eyes, travel back in time to lives well lived on a tiny, Pacific island, the island of Guam.

Half of this book is dedicated to the collection of memories and stories Paula has received from people all over the world. These stories have been divided into decades: 40’s, 50’s, 60’s, etc. There are stories from veterans who served during WWII, from folks who were stationed on Guam recently, from those who found work there for a few years, from those young ladies who were whisked away, married and have been unable to return home, from those still living on Guam and more.

The other half of Remember Guam is a collection of 20 recipes that are not included in A Taste of Guam.

Remember Guam also includes the Chamorro alphabet, a pronunciation guide to "hard to pronounce" villages / places on Guam, a sheet on how to set a Chamorro fiesta table, and a few more interesting facts you need to know about Guam and Guam food.

  • Rank: #130182 in eBooks
  • Published on: 2012-11-24
  • Released on: 2012-11-24
  • Format: Kindle eBook

Sunday, March 3, 2013

Sam Choy's Island Flavors

Sam Choys
Sam Choy's Island Flavors
Sam Choy (Author), U`i Goldsberry (Author), Steven Goldsberry (Author)
4.9 out of 5 stars(17)

56 Used! | New! from $1.32 (as of 03/03/2013 12:52 PST)

Pacific Rim

Charismatic restaurateur Sam Choy, famous throughout America for his innovative take on Hawaiian home cooking, brings the flavors of the islands right into your kitchen. Chef Choy's unique cuisine is based on fresh, healthy ingredients, unexpected combinations of spicy and sweet, and low-key preparation, often involving grilling with friends. This gorgeously designed cookbook celebrates Choy's diverse culinary heritage with over 200 recipes ranging from imaginative appetizers, to seafood and meat entrees, to delicious desserts and tropical drinks. With dishes like Baked Teriyaki Mahimahi, Roasted Chicken with Macadamia Nut Stuffing, Big Island Beef Short Ribs, and Mango Guava Sorbet, Choy proves that you can have great flavor with minimal fuss and maximum flexibility. Perfect for entertaining, intimate dining, or dinner with the kids, Choy's cooking is as vibrant and easygoing as Hawaii itself. Aloha!

  • Rank: #97684 in Books
  • Published on: 1999-04-14
  • Released on: 1999-04-14
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 352 pages