D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar

D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar
Dave Kodama (Author), Bonnie Friedman (Author), John Demello (Photographer)
(10)

New!: $24.95 $19.45 (as of 11/01/2014 01:58 PST)
49 Used! | New! from $6.00 (as of 11/01/2014 01:58 PST)

Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim
Roy Yamaguchi (Author), John Harrisson (Author), John Demello (Photographer)
(6)

New!: $35.00 $23.33 (as of 05/11/2013 21:38 PST)
93 Used! | New! from $2.22 (as of 05/11/2013 21:38 PST)

Pacific Rim

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.

• Rank: #82616 in Books
• Published on: 2005-06-01
• Released on: 2005-06-01
• Original language: English
• Number of items: 1
• Dimensions: 10.91" h x .91" w x 8.27" l, 2.50 pounds
• Binding: Hardcover
• 248 pages

D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar

D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar
by Dave Kodama, Bonnie Friedman, John Demello
(7)

New!: $24.95 $18.73 (as of 02/02/2013 16:09 PST)
53 Used! | New! from $12.24 (as of 02/02/2013 16:09 PST)

Pacific Rim

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.

• Rank: #596950 in Books
• Published on: 2009-01-06
• Released on: 2009-03-01
• Original language: English
• Number of items: 1
• Dimensions: 9.49" h x .71" w x 8.27" l, 1.99 pounds
• Binding: Paperback
• 256 pages

Roy's Fish and Seafood: Recipes from the Pacific Rim

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Roy's Fish and Seafood: Recipes from the Pacific Rim
by Roy Yamaguchi, John Harrisson, John Demello
(6)

New!: $35.00 $23.99 (as of 01/07/2013 18:49 PST)
91 Used! | New! from $6.31 (as of 01/07/2013 18:49 PST)

Pacific Rim

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.

• Rank: #95575 in Books
• Published on: 2005-06-01
• Released on: 2005-06-01
• Original language: English
• Number of items: 1
• Dimensions: 10.91" h x .91" w x 8.27" l, 2.50 pounds
• Binding: Hardcover
• 248 pages