Marque: A Culinary Adventure

Marque: A Culinary Adventure
Mark Best (Author), Pasi Petanen (Author), Rene Redzepi (Foreword)
(5)

New!: $49.95 $32.46 (as of 09/05/2013 04:45 PST)
55 Used! | New! from $24.50 (as of 09/05/2013 04:45 PST)

Pacific Rim

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its innovative approach to food. In Marque, owner and chef Mark Best has selected eighty signature recipes that showcase the restaurant’s influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From Slow-cooked Rock Cod with Scampi Anglaise, Potatoes, and Button Mushrooms to Roquefort with Apple and Mustard, from White Rabbit with Wakame, Cashew and Zucchini to Chocolate Vermicelli, Kumquats and Yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant—the World’s Best Chef (2011 San Pellegrino Awards)—wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as ‘an eternal dissatisfaction’—this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

• Rank: #92316 in Books
• Brand: Brand: Hardie Grant Books
• Published on: 2012-10-16
• Released on: 2012-10-16
• Original language: English
• Number of items: 1
• Dimensions: 11.34" h x 9.84" w x 1.10" l, 4.30 pounds
• Binding: Hardcover
• 304 pages

• Used Book in Good Condition

Indonesian Regional Cooking

Indonesian Regional Cooking
Sri Owen (Author)
(5)

33 Used! | New! from $7.49 (as of 04/20/2013 03:28 PST)

Pacific Rim

• Rank: #111120 in Books
• Published on: 1995-03
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 289 pages

Izakaya Hawaii: Tokkuri Tei Cooking

Izakaya Hawaii: Tokkuri Tei Cooking
Hideaki Miyoshi (Author)
(2)

New!: $27.95 (as of 04/07/2013 20:35 PST)
18 Used! | New! from $22.95 (as of 04/07/2013 20:35 PST)

Pacific Rim

Honolulu's own izakaya pioneer and innovator, chef manager Hideaki Santa Miyoshi of Tokkuri Tei: one of the most popular and award winning izakya in this Asian inflicted, mid Pacific crossroads: present Izakaya Hawaii in the celebration of the restaurant's twentieth anniversary.

• Rank: #1522149 in Books
• Published on: 2009-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.74" h x 7.99" w x .0" l, 1.75 pounds
• Binding: Paperback
• 224 pages

Tsunami Restaurant Cookbook, The

Tsunami Restaurant Cookbook, The
Benjamin Smith (Author)
(4)

New!: $25.00 (as of 03/10/2013 08:11 PST)
39 Used! | New! from $2.83 (as of 03/10/2013 08:11 PST)

Pacific Rim

In this collection of over 150 recipes, Tsunami Restaurant chef/owner Ben Smith displays his love for "clean, uncluttered presentations" and "crisp, identifiable flavors." Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes.

• Rank: #636552 in Books
• Published on: 2005-10-31
• Released on: 2005-10-31
• Original language: English
• Number of items: 1
• Dimensions: .82" h x 8.26" w x 9.50" l, 2.00 pounds
• Binding: Hardcover
• 208 pages

Marque: A Culinary Adventure

Buy on the merchant's online shopping and read reviews. If you are trying to find Marque: A Culinary Adventure with the simplest deals. This is the simplest deals for you. Where you'll find these item is by on-line shopping stores? Read the review on Marque: A Culinary Adventure Now, it's discount worth. So don't lose it.


Marque: A Culinary Adventure
by Mark Best, Pasi Petanen, Rene Redzepi
(2)

New!: $49.95 $32.97 (as of 01/24/2013 09:37 PST)
50 Used! | New! from $27.56 (as of 01/24/2013 09:37 PST)

Pacific Rim

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its innovative approach to food. In Marque, owner and chef Mark Best has selected eighty signature recipes that showcase the restaurant’s influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From Slow-cooked Rock Cod with Scampi Anglaise, Potatoes, and Button Mushrooms to Roquefort with Apple and Mustard, from White Rabbit with Wakame, Cashew and Zucchini to Chocolate Vermicelli, Kumquats and Yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant—the World’s Best Chef (2011 San Pellegrino Awards)—wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as ‘an eternal dissatisfaction’—this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

• Rank: #77197 in Books
• Published on: 2012-10-16
• Released on: 2012-10-16
• Original language: English
• Number of items: 1
• Dimensions: 11.42" h x 1.14" w x 9.84" l, 4.39 pounds
• Binding: Hardcover
• 304 pages

Roy's Fish and Seafood: Recipes from the Pacific Rim

Buy on the merchant's website shopping and read reviews. If you're trying to find Roy's Fish and Seafood: Recipes from the Pacific Rim with special deal. This is the most effective deals for you. Where you could notice these item is by online searching stores? Read the review on Roy's Fish and Seafood: Recipes from the Pacific Rim Now, it's discount value. Therefore do not lose it.


Roy's Fish and Seafood: Recipes from the Pacific Rim
by Roy Yamaguchi, John Harrisson, John Demello
(6)

New!: $35.00 $23.99 (as of 01/07/2013 18:49 PST)
91 Used! | New! from $6.31 (as of 01/07/2013 18:49 PST)

Pacific Rim

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.

• Rank: #95575 in Books
• Published on: 2005-06-01
• Released on: 2005-06-01
• Original language: English
• Number of items: 1
• Dimensions: 10.91" h x .91" w x 8.27" l, 2.50 pounds
• Binding: Hardcover
• 248 pages