Tsunami Restaurant Cookbook, The
Benjamin Smith (Author)
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Pacific Rim
In this collection of over 150 recipes, Tsunami Restaurant chef/owner Ben Smith displays his love for "clean, uncluttered presentations" and "crisp, identifiable flavors." Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes.
- Rank: #636552 in Books
- Published on: 2005-10-31
- Released on: 2005-10-31
- Original language: English
- Number of items: 1
- Dimensions: .82" h x 8.26" w x 9.50" l, 2.00 pounds
- Binding: Hardcover
- 208 pages
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