Lonely Planet World Food Indonesia (Lonely Planet World Food Guides)
Patrick Witton (Author)
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Pacific Rim
This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.
- Rank: #1363111 in Books
- Published on: 2002-02
- Original language: English
- Number of items: 1
- Dimensions: 6.54" h x .75" w x 4.17" l, .67 pounds
- Binding: Paperback
- 272 pages
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