Savour the Pacific: A Discovery of Taste
Annabel Langbein (Author), Kieran Scott (Photographer)
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Pacific Rim
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.
- Rank: #95258 in Books
- Published on: 2002-09-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 160 pages
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