Marque: A Culinary Adventure

Marque: A Culinary Adventure
Mark Best (Author), Pasi Petanen (Author), Rene Redzepi (Foreword)
(5)

New!: $49.95 $32.46 (as of 09/05/2013 04:45 PST)
55 Used! | New! from $24.50 (as of 09/05/2013 04:45 PST)

Pacific Rim

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its innovative approach to food. In Marque, owner and chef Mark Best has selected eighty signature recipes that showcase the restaurant’s influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From Slow-cooked Rock Cod with Scampi Anglaise, Potatoes, and Button Mushrooms to Roquefort with Apple and Mustard, from White Rabbit with Wakame, Cashew and Zucchini to Chocolate Vermicelli, Kumquats and Yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant—the World’s Best Chef (2011 San Pellegrino Awards)—wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as ‘an eternal dissatisfaction’—this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

• Rank: #92316 in Books
• Brand: Brand: Hardie Grant Books
• Published on: 2012-10-16
• Released on: 2012-10-16
• Original language: English
• Number of items: 1
• Dimensions: 11.34" h x 9.84" w x 1.10" l, 4.30 pounds
• Binding: Hardcover
• 304 pages

• Used Book in Good Condition

Rockpool

Rockpool
Neil Perry (Author)
(1)

New!: $35.00 (as of 05/23/2013 00:52 PST)
26 Used! | New! from $19.69 (as of 05/23/2013 00:52 PST)

Pacific Rim

In Rockpool Neil Perry shares his recipes for over 100 dishes, for everything from canapés to desserts, including Rockpool's signature dishes. The imaginative but never complicated recipes have been written with an eye to the domestic kitchen, and will inspire you at home. Rockpool food is of the New World, rejoicing in the diversity of modern day Australia, and the quality and range of produce available. It is a meeting of Western tradition and Eastern technique, and the masterpieces Perry creates are a harmony and celebration of the two.

Rockpool is part culinary journey, part reflection and a celebration of the possibilities of cooking.

Features:

• The Rockpool story


• Wine


• Museum of contemporary art and catering


• Produce: the cornerstone of good cooking


• From east to west, and the harmony of the two


• Truffles, caviar and oysters


• Pasta, risotto and pizza


• Sweet things


• Conversion charts

• Rank: #177153 in Books
• Published on: 2012-10-01
• Original language: English
• Number of items: 1
• Dimensions: .60" h x 9.30" w x 10.10" l, 2.16 pounds
• Binding: Paperback
• 240 pages

Marque: A Culinary Adventure

Buy on the merchant's online shopping and read reviews. If you are trying to find Marque: A Culinary Adventure with the simplest deals. This is the simplest deals for you. Where you'll find these item is by on-line shopping stores? Read the review on Marque: A Culinary Adventure Now, it's discount worth. So don't lose it.


Marque: A Culinary Adventure
by Mark Best, Pasi Petanen, Rene Redzepi
(2)

New!: $49.95 $32.97 (as of 01/24/2013 09:37 PST)
50 Used! | New! from $27.56 (as of 01/24/2013 09:37 PST)

Pacific Rim

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its innovative approach to food. In Marque, owner and chef Mark Best has selected eighty signature recipes that showcase the restaurant’s influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From Slow-cooked Rock Cod with Scampi Anglaise, Potatoes, and Button Mushrooms to Roquefort with Apple and Mustard, from White Rabbit with Wakame, Cashew and Zucchini to Chocolate Vermicelli, Kumquats and Yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant—the World’s Best Chef (2011 San Pellegrino Awards)—wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as ‘an eternal dissatisfaction’—this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

• Rank: #77197 in Books
• Published on: 2012-10-16
• Released on: 2012-10-16
• Original language: English
• Number of items: 1
• Dimensions: 11.42" h x 1.14" w x 9.84" l, 4.39 pounds
• Binding: Hardcover
• 304 pages