Food of Singapore

Food of Singapore
Djoko Wibisono (Author), David Wong (Author)

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Pacific Rim

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

• Rank: #1260997 in Books
• Published on: 2012-03-10
• Released on: 2012-03-10
• Original language: English
• Number of items: 1
• Dimensions: 11.26" h x 8.74" w x .59" l, 1.70 pounds
• Binding: Hardcover
• 112 pages