Food of Singapore

Food of Singapore
Djoko Wibisono (Author), David Wong (Author)

New!: $15.95 $12.47 (as of 08/20/2013 05:21 PST)
36 Used! | New! from $6.93 (as of 08/20/2013 05:21 PST)

Pacific Rim

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

• Rank: #1260997 in Books
• Published on: 2012-03-10
• Released on: 2012-03-10
• Original language: English
• Number of items: 1
• Dimensions: 11.26" h x 8.74" w x .59" l, 1.70 pounds
• Binding: Hardcover
• 112 pages

Taste of Laos: Lao/Thai Recipes from Dara Restaurant

Taste of Laos: Lao/Thai Recipes from Dara Restaurant
Daovone Xayavong (Author), John Bear (Author), John Bear Ph.D. (Introduction)
(3)

7 Used! | New! from $45.95 (as of 07/16/2013 10:19 PST)

Pacific Rim

This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.

• Rank: #111565 in Books
• Published on: 2000-07-01
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x 7.48" w x .43" l, .89 pounds
• Binding: Paperback
• 128 pages

Indonesian Cooking: Satays, Sambals and more (No)

Indonesian Cooking: Satays, Sambals and more (No)
Dina Yuen (Author), Glenn Chu (Foreword)
(6)

New!: $16.95 $12.20 (as of 04/30/2013 08:00 PST)
43 Used! | New! from $5.88 (as of 04/30/2013 08:00 PST)

Pacific Rim

South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)

South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)
Rosemary Brissenden (Author)
(4)

14 Used! | New! from $1.41 (as of 04/20/2013 21:07 PST)

Pacific Rim

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.

• Rank: #134417 in Books
• Published on: 1972-01-30
• Released on: 1972-01-01
• Original language: English
• Binding: Paperback
• 272 pages

South East Asian Food

South East Asian Food
Rosemary Brissenden (Author)
(4)

New!: $45.00 $34.20 (as of 03/17/2013 05:27 PST)
41 Used! | New! from $27.41 (as of 03/17/2013 05:27 PST)

Pacific Rim

Authentic, traditional and modern recipes from the whole region.

• Rank: #369735 in Books
• Published on: 2012-04-03
• Released on: 2012-04-03
• Original language: English
• Number of items: 1
• Dimensions: 7.09" h x 2.01" w x 7.09" l, 3.35 pounds
• Binding: Hardcover
• 568 pages