South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)
Rosemary Brissenden (Author)
(4)14 Used! | New! from $1.41 (as of 04/20/2013 21:07 PST)
Pacific Rim
A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.
- Rank: #134417 in Books
- Published on: 1972-01-30
- Released on: 1972-01-01
- Original language: English
- Binding: Paperback
- 272 pages
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