Williams-Sonoma Savoring Southeast Asia
Joyce Jue (Author)
(4)39 Used! | New! from $0.21 (as of 04/11/2013 19:14 PST)
Pacific Rim
It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, Savoring Southeast Asia transports readers to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos, and Myanmar(Burma). In nearly 130 authentic recipes, a delightful narrative ribboned with personal anecdote, and stunning photographs and watercolors, this wonderful volume in the Savoring series celebrates the rich culinary past and present of one of the world's most unforgettable regions.
- Rank: #122535 in Books
- Published on: 2002-06
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 256 pages
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