The Big Book of Curries: 365 Mouth-Watering Recipes from Around the World

The Big Book of Curries: 365 Mouth-Watering Recipes from Around the World
Sunil Vijayakar (Author)
(1)

4 Used! | New! from $8.89 (as of 06/02/2014 14:46 PST)

Pacific Rim

Taste of Laos: Lao/Thai Recipes from Dara Restaurant

Taste of Laos: Lao/Thai Recipes from Dara Restaurant
Daovone Xayavong (Author), John Bear (Author), John Bear Ph.D. (Introduction)
(3)

7 Used! | New! from $45.95 (as of 07/16/2013 10:19 PST)

Pacific Rim

This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.

• Rank: #111565 in Books
• Published on: 2000-07-01
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x 7.48" w x .43" l, .89 pounds
• Binding: Paperback
• 128 pages

Indonesian Cooking: Satays, Sambals and more (No)

Indonesian Cooking: Satays, Sambals and more (No)
Dina Yuen (Author), Glenn Chu (Foreword)
(6)

New!: $16.95 $12.20 (as of 04/30/2013 08:00 PST)
43 Used! | New! from $5.88 (as of 04/30/2013 08:00 PST)

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My Feast With Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines

My Feast With Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
Peter Kuruvita (Author)

New!: $39.95 $26.37 (as of 04/01/2013 19:42 PST)

Pacific Rim

Take the route less traveled and go on a journey of flavors through the Pacific to Sri Lanka, a small region bursting with cultural diversity and exciting, exotic cuisines. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, the Philippines, the Cook Islands, Indonesia, and Vanuatu and shares the secrets of their unique cuisines. Broken into seven chapters and categorized by type of food rather than geography, this book is a dynamic exploration of the island nations. Sample delicious barbecued pork belly skewers, Jaffna-style crab curry, twice-cooked spiced duck, and the spicy, bold flavors of deviled tuna, and top it all off with a Sri Lankan banana split. Stunning location photography, enticing food shots, and recipes bursting with flavor make My Feast a book for the senses.

• Rank: #559836 in Books
• Published on: 2013-09-03
• Released on: 2013-09-03
• Original language: English
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 224 pages