Food of Singapore
Djoko Wibisono (Author), David Wong (Author)
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Pacific Rim
This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
- Rank: #1260997 in Books
- Published on: 2012-03-10
- Released on: 2012-03-10
- Original language: English
- Number of items: 1
- Dimensions: 11.26" h x 8.74" w x .59" l, 1.70 pounds
- Binding: Hardcover
- 112 pages
