The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs
Ghillie Basan (Author), Terry Tan (Author), Vilma Laus (Author)

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Pacific Rim

A complete guide to these exotic cuisines - the food culture, ingredients and recipes

• Rank: #81468 in Books
• Published on: 2011-11-16
• Original language: English
• Number of items: 1
• Dimensions: 8.66" h x 1.38" w x 6.61" l, 3.18 pounds
• Binding: Hardcover
• 512 pages