Bills: Breakfast, Lunch + Dinner

Bills: Breakfast, Lunch + Dinner
Bill Granger (Author)
(2)

36 Used! | New! from $3.60 (as of 12/30/2013 03:17 PST)

Pacific Rim

Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities. Featuring the fresh ingredients and exotic flavours that are the hallmark of Sydney's adventurous food culture, this book contains recipes such as Green Papaya Salad and Spring Onion Pancake with Gravlax, menu favourites at Bill's celebrated restaurants: bills and bills two. This book also features dynamic photographs and engaging essays that guide readers through local markets and hot dining spots. Bills Breakfast, Lunch and Dinner is guaranteed to be a hit with cooks and armchair travelers.

• Rank: #98216 in Books
• Published on: 2000-10
• Original language: English
• Number of items: 1
• Binding: Paperback
• 192 pages

The Food of Myanmar

The Food of Myanmar
Claudia Saw Lwin Robert (Author), Win Pe (Author), Wendy Hutton (Author)

New!: $14.95 $11.22 (as of 12/24/2013 22:10 PST)

Pacific Rim

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.

The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as:

• Rice Noodles in Fish Soup
• Tangy Kaffir Lime Salad
• Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
• Sesame-topped Semolina Cake with Coconut
• Floating Rice Dumplings

• Rank: #933478 in Books
• Published on: 2014-02-04
• Released on: 2014-02-04
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Paperback
• 120 pages

Southeast Asia's Best Recipes

Southeast Asia's Best Recipes
Wendy Hutton (Author), Masano Kawana (Photographer), Charmaine Solomon (Foreword)

New!: $16.95 $13.53 (as of 12/23/2013 01:35 PST)

Pacific Rim

• Rank: #2135946 in Books
• Published on: 2014-08-05
• Released on: 2014-08-05
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Paperback
• 160 pages

The Adobo Road Cookbook: A Filipino Food Journeyfrom Food Blog, to Food Truck, and Beyond

The Adobo Road Cookbook: A Filipino Food Journeyfrom Food Blog, to Food Truck, and Beyond
Marvin Gapultos (Author)
(18)

Download: $12.39 (as of 12/15/2013 05:31 PST)

Pacific Rim

In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exoticAyet easy to makeAflavors of the Philippines into your home.

With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchenAfrom Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smartsAproviding easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchens of Marvin’s own grandmother, mother and aunties.

A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin’s unique approach to traditional Filipino cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

Recipes include:
- Slow-Braised Pork Belly and Pineapple Adobo
- Spicy Sizzling Pork (Sisig)
- Salmon and Miso Sour Soup (Sinigang)
- Chili Crab Spring Rolls (Lumpia)
- Coconut Milk Risotto with Kabocha Squash and Long Beans
- Chicken Adobo Pot Pies
- Sweet Corn and Coconut Milk Panna Cotta
- Spicy Sizzling Pork
- Gin Fizz Tropical
- Banana-Nut Spring Rolls

• Rank: #93445 in eBooks
• Published on: 2013-02-12
• Released on: 2013-02-12
• Format: Kindle eBook

Southeast Asia's Best Recipes: From Bangkok to Bali

Southeast Asia's Best Recipes: From Bangkok to Bali
Wendy Hutton (Author), Masano Kawana (Photographer), Charmaine Solomon (Foreword)

New!: $16.95 $13.98 (as of 12/13/2013 05:35 PST)

Pacific Rim

• Rank: #842269 in Books
• Published on: 2014-08-05
• Released on: 2014-08-05
• Original language: English
• Number of items: 1
• Binding: Paperback
• 160 pages

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Lwin Robert (Author)

Download: $10.09 (as of 12/10/2013 09:23 PST)

Pacific Rim

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.

The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as:

• Rice Noodles in Fish Soup
• Tangy Kaffir Lime Salad
• Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
• Sesame-topped Semolina Cake with Coconut
• Floating Rice Dumplings

• Rank: #1191039 in eBooks
• Published on: 2014-02-04
• Released on: 2014-02-04
• Format: Kindle eBook

Remember Guam

Remember Guam
Paula Ann Lujan Quinene (Author)
(9)

Download: $9.99 (as of 12/08/2013 09:56 PST)

Pacific Rim

Remember Guam
A collection of memories and recipes to warm your heart and lighten your spirit! Read through the pages, close your eyes, travel back in time to lives well lived on a tiny, Pacific island, the island of Guam.

Half of this book is dedicated to the collection of memories and stories Paula has received from people all over the world. These stories have been divided into decades: 40’s, 50’s, 60’s, etc. There are stories from veterans who served during WWII, from folks who were stationed on Guam recently, from those who found work there for a few years, from those young ladies who were whisked away, married and have been unable to return home, from those still living on Guam and more.

The other half of Remember Guam is a collection of 20 recipes that are not included in A Taste of Guam.

Remember Guam also includes the Chamorro alphabet, a pronunciation guide to "hard to pronounce" villages / places on Guam, a sheet on how to set a Chamorro fiesta table, and a few more interesting facts you need to know about Guam and Guam food.

• Rank: #130182 in eBooks
• Published on: 2012-11-24
• Released on: 2012-11-24
• Format: Kindle eBook

My Feast

My Feast
Peter Kuruvita (Author)

Download: $10.49 (as of 12/07/2013 11:47 PST)

Pacific Rim

Join Peter Kuruvita on the route less-travelled, through island regions bursting with culinary diversity. In My Feast, Peter Kuruvita explores the spirit and rich culture of Sri Lanka, the Cook Islands, Indonesia, Vanuatu and the Philippines, and shares the secrets of their unique cuisines. Blending traditional cookery from these remarkable locations with Peter’s own unique style of cooking, the My Feast ebook is the perfect companion to his SBS TV shows, Island Feast and My Sri Lanka.

• Rank: #91957 in eBooks
• Published on: 2012-11-01
• Released on: 2012-12-15
• Format: Kindle eBook

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Lwin Robert (Author), Win Pe (Author), Wendy Hutton (Author)

New!: $14.95 $11.22 (as of 12/03/2013 03:47 PST)

Pacific Rim

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.

The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as:

• Rice Noodles in Fish Soup
• Tangy Kaffir Lime Salad
• Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
• Sesame-topped Semolina Cake with Coconut
• Floating Rice Dumplings

• Rank: #6029360 in Books
• Published on: 2014-02-04
• Released on: 2014-02-04
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Paperback
• 120 pages

Filipino Homestyle Dishes: Delicious Meals in Minutes

Filipino Homestyle Dishes: Delicious Meals in Minutes
Norma Olizon-Chikiamco (Author)
(17)

New!: $12.95 $11.13 (as of 12/02/2013 02:29 PST)
49 Used! | New! from $2.02 (as of 12/02/2013 02:29 PST)

Pacific Rim

Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Recipes include:

• Tasty Pork and Shrimp Spring Rolls
• Braised Vegetables with Fish
• Shrimp Rice Noodles
• Chicken and Pork Adobo
• Stuffed Beef Roll
• Iced Fruit Mix (Halo-Halo)

• Rank: #80109 in Books
• Published on: 2003-12-15
• Released on: 2003-12-15
• Original language: English
• Number of items: 1
• Dimensions: 8.09" h x 6.08" w x .50" l, .81 pounds
• Binding: Spiral-bound
• 96 pages

The Filipino-American Kitchen

The Filipino-American Kitchen
Jennifer M. Aranas (Author), Brian Briggs (Author), Michael Lande (Author)
(19)

New!: $24.95 $22.46 (as of 11/27/2013 15:46 PST)
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Pacific Rim

Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour—from sweet and spicy to smoky and tangy—while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine Filipino classics with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.

The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino flavors. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials—such as coconut, palm vinegar, shrimp paste and calamansi lime—that set the food of the Philippines apart from its Asian neighbors.

With this cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.

• Rank: #144372 in Books
• Published on: 2006-11-15
• Released on: 2006-11-15
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x 9.09" w x .84" l, 2.37 pounds
• Binding: Hardcover
• 176 pages

The Filipino Cookbook

The Filipino Cookbook
Miki Garcia (Author), Luca Invernizzi Tettoni (Photographer)
(15)

New!: $18.95 $15.25 (as of 11/26/2013 16:48 PST)
38 Used! | New! from $11.27 (as of 11/26/2013 16:48 PST)

Pacific Rim

Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.

This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

• Rank: #38938 in Books
• Published on: 2010-05-us.html
• Released on: 2010-05-us.html
• Original language: English
• Number of items: 1
• Dimensions: 10.35" h x 8.86" w x .67" l, 1.70 pounds
• Binding: Hardcover
• 112 pages

Feeding the Dinosaur Gene

Feeding the Dinosaur Gene
Pam Mitchell (Author), David Mitchell (Author)

New!: $17.95 $15.56 (as of 11/22/2013 09:19 PST)
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Pacific Rim

This collection of recipes from the authors of Taming the Dinosaur Gene presents 160 dishes designed to combat the ill effects of the genetic disorder the authors believe affects 50 percent of the world’s population. The disorder is caused when the body produces too much insulin, causing weight gain, high triglycerides, high blood pressure, high blood glucose, and low levels of the good cholesterol HDL. These easy-to-follow recipes restore nutritional well being, state of mind, spiritual balance, and overall health and energy levels.

• Rank: #918877 in Books
• Published on: 2004-04-01
• Original language: English
• Number of items: 1
• Dimensions: 6.46" h x 8.86" w x .75" l, .94 pounds
• Binding: Paperback
• 192 pages

Especialidades Del Sudeste Asiatico: Un Viaje Culinario por Singapur, Malisia, e Indonesia (Spanish Edition)

Especialidades Del Sudeste Asiatico: Un Viaje Culinario por Singapur, Malisia, e Indonesia (Spanish Edition)
Rosalinde Mowe (Author)

15 Used! | New! from $0.01 (as of 11/20/2013 22:45 PST)

Pacific Rim

Book by Mowe, Rosalinde

• Rank: #143613 in Books
• Brand: Brand: Konemann
• Published on: 1998-03
• Original language: Spanish
• Number of items: 1
• Binding: Hardcover
• 320 pages

• Used Book in Good Condition

Hawaii's Ohana Cookbook

Hawaii's Ohana Cookbook
Joleen Oshiro (Author), Betty Shimabukuro (Author)
(1)

New!: $17.95 $16.16 (as of 11/15/2013 00:03 PST)
29 Used! | New! from $9.08 (as of 11/15/2013 00:03 PST)

Pacific Rim

The range of appetizers is perfect for the next potluck. Main dishes originating from generations ago span the globe, hailing from places such as Laos, Germany, and Okinawa. There are time-saving dishes created by working moms and dads so other families can have an easier time finding that special balance between work and play. Refreshing salads, hearty soups and stews will add to the list of comfort foods. There s even a special nod to Portuguese bean soup a family favorite in Hawaii that is versatile enough to allow personal family twists. Side dishes get their due the perfect accessory making any main dish shine. And of course, desserts, with a wide array of tropical fruits to choose from and an impressive collection of cultures to draw from. The recipes include family treasures such as panipopo (Samoan coconut rolls), pineapple cream cheese pie, buko salad, and Okinawan chocolate crepes

• Rank: #1374256 in Books
• Brand: Brand: Mutual Publishing
• Published on: 2011-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.66" h x 6.30" w x .98" l, 1.45 pounds
• Binding: Paperback
• 201 pages

• Used Book in Good Condition

The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Lorna Yee (Author), Kathryn Barnard (Photographer)
(14)

New!: $21.95 $15.24 (as of 11/12/2013 11:21 PST)
66 Used! | New! from $9.42 (as of 11/12/2013 11:21 PST)

Pacific Rim

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!

This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

• Rank: #30740 in Books
• Published on: 2012-10-30
• Released on: 2012-10-30
• Original language: English
• Number of items: 1
• Dimensions: 7.01" h x 8.39" w x .71" l, 1.30 pounds
• Binding: Paperback
• 176 pages

Linamnam: Eating One's Way Around the Philippines

Linamnam: Eating One's Way Around the Philippines
Claude Tayag and Mary Ann Quioc (Author)

2 Used! | New! from $33.43 (as of 11/11/2013 12:01 PST)

Pacific Rim

In this culinary travel guide book, not only do Claude and Mary Ann lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right.

• Rank: #95199 in Books
• Published on: 2012
• Binding: Hardcover

Peranakan Heritage Cooking (Singapore Heritage Cooking)

Peranakan Heritage Cooking (Singapore Heritage Cooking)
Philip Chia (Author)
(2)

33 Used! | New! from $21.19 (as of 11/09/2013 03:06 PST)

Pacific Rim

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

• Rank: #199169 in Books
• Published on: 2011-11-01
• Original language: English
• Number of items: 1
• Dimensions: 10.31" h x 7.87" w x .0" l, 1.90 pounds
• Binding: Hardcover
• 180 pages

Hawaii's Favorite Pineapple Recipes

Hawaii's Favorite Pineapple Recipes
JOanni Dobbs (Author), Betty Shimabukuro (Author)
(2)

27 Used! | New! from $3.93 (as of 11/08/2013 02:37 PST)

Pacific Rim

Hawaii's Favorite Pineapple Recipes is a collection of Hawaii's most popular and unique recipes using this purely tropical ingredient - the pineapple. The book includes 100 recipes from the classic Pina Colada to the unique and mouth-watering Grilled Pineapple-Glazed Beef Short Ribs. Each recipe is precise and easy-to-follow and has been taste-tested for quality.

• Rank: #142520 in Books
• Brand: Buns of Maui
• Published on: 2002-11-01
• Original language: English
• Number of items: 1
• Binding: Spiral-bound
• 160 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Food of Indonesia Authentic Recipes From (Periplus World Cookbooks)

Food of Indonesia Authentic Recipes From (Periplus World Cookbooks)
Periplus Ed (Author)

18 Used! | New! from $1.94 (as of 11/03/2013 16:04 PST)

Pacific Rim

Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.

• Rank: #84857 in Books
• Published on: 1995-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 120 pages