Indonesian Food and Cookery

Indonesian Food and Cookery
Sri Owen (Author)
(1)

11 Used! | New! from $7.01 (as of 09/30/2013 14:15 PST)

Pacific Rim

• Rank: #101170 in Books
• Published on: 1986-06
• Original language: English
• Binding: Hardcover
• 268 pages

The Complete Asian Cookbook Series: Sri Lanka & The Philippines

The Complete Asian Cookbook Series: Sri Lanka & The Philippines
Charmaine Solomon (Author)

New!: $19.95 $15.16 (as of 09/29/2013 14:34 PST)

Pacific Rim

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy to follow for the home cook. Each book has an invaluable introduction to the food, culture, and cooking methods of the country as well as common ingredients. Learn to cook pork vindaloo, Thai green curry, crab with fresh Kampot peppercorns, steamed prawn dumplings, or delicious Peking duck. Filled with stunning food photography, The Complete Asian Cookbook series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

• Rank: #1689522 in Books
• Published on: 2014-03-11
• Released on: 2014-03-11
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 176 pages

Maui Onion Cookbook

Maui Onion Cookbook
Barbara Santos (Author)
(2)

New!: $5.95 $5.36 (as of 09/27/2013 03:18 PST)
55 Used! | New! from $0.01 (as of 09/27/2013 03:18 PST)

Pacific Rim

Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Souffl?© with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.

• Rank: #117306 in Books
• Brand: Buns of Maui
• Published on: 1996-07-01
• Released on: 1996-07-01
• Original language: English
• Number of items: 1
• Dimensions: 5.91" h x 5.00" w x .31" l, .24 pounds
• Binding: Paperback
• 96 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

The Food of Sri Lanka & The Philippines (Complete Asian Cookbook)

The Food of Sri Lanka & The Philippines (Complete Asian Cookbook)
Charmaine Solomon (Author)

New!: $19.95 $15.16 (as of 09/25/2013 06:52 PST)

Pacific Rim

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy to follow for the home cook. Each book has an invaluable introduction to the food, culture, and cooking methods of the country as well as common ingredients. Learn to cook pork vindaloo, Thai green curry, crab with fresh Kampot peppercorns, steamed prawn dumplings, or delicious Peking duck. Filled with stunning food photography, The Complete Asian Cookbook series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

• Rank: #1351549 in Books
• Published on: 2014-03-11
• Released on: 2014-03-11
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 160 pages

The Food of Indonesia, Malaysia, & Singapore (Complete Asian Cookbook)

The Food of Indonesia, Malaysia, & Singapore (Complete Asian Cookbook)
Charmaine Solomon (Author)

New!: $19.95 $15.16 (as of 09/24/2013 09:16 PST)

Pacific Rim

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy to follow for the home cook. Each book has an invaluable introduction to the food, culture, and cooking methods of the country as well as common ingredients. Learn to cook pork vindaloo, Thai green curry, crab with fresh Kampot peppercorns, steamed prawn dumplings, or delicious Peking duck. Filled with stunning food photography, The Complete Asian Cookbook series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

• Rank: #1311885 in Books
• Published on: 2014-03-11
• Released on: 2014-03-11
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 208 pages

Japanese Cooking Hawai'i Style

Japanese Cooking Hawai'i Style
Muriel Miura (Author), Paul Konishi (Illustrator), Kaz Tanabe (Photographer)
(3)

New!: $26.95 $20.50 (as of 09/22/2013 21:58 PST)
20 Used! | New! from $9.66 (as of 09/22/2013 21:58 PST)

Pacific Rim

Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips.

• Rank: #131007 in Books
• Published on: 2006-10-30
• Original language: English
• Binding: Spiral-bound
• 208 pages

Timpla: A Beginner's Guide to Great Cooking

Timpla: A Beginner's Guide to Great Cooking
Anne Marie Ozaeta (Foreword), Noel Lorenzana (Foreword)

Download: $2.99 (as of 09/20/2013 01:41 PST)

Pacific Rim

Cooking is a journey.

The process takes us through a multi-sensory experience of mixed flavors from the moment we find the perfect ingredients to the moment we plate our masterpiece.

Timpla offers one quick, reliable and delicious way to experience this journey, removing the potential obstacles along the way to achieve perfectly seasoned and flavorful meals at journey’s end.

In Timpla, Hinge Inquirer foodservice magazine F&B World and NutriAsia have compiled 60 recipes that are 100% kitchen tested, easy to execute, and always delicious, even at first try.

Our Seal of Assurance guarantees that what you read is what you get--the right ingredients, the correct "timpla" (taste), the precise preparation times--to make cooking for the first time a breeze.

So let’s embark on this culinary journey where you will get to experience exciting flavors, learn easy cooking techniques, and discover the perfect seasonings. And at journey’s end, we hope Timpla will help make your family meals always fun, engaging and memorable.--adapted from the foreword by Anne Marie Ozaeta.

• Rank: #86960 in eBooks
• Published on: 2012-04-25
• Released on: 2012-04-25
• Format: Kindle eBook
• Number of items: 1

The Food of Indonesia, Malaysia, Singapore & The Philippines (Complete Asian Cookbook)

The Food of Indonesia, Malaysia, Singapore & The Philippines (Complete Asian Cookbook)
Charmaine Solomon (Author)

New!: $19.95 $15.16 (as of 09/19/2013 02:59 PST)

Pacific Rim

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy to follow for the home cook. Each book has an invaluable introduction to the food, culture, and cooking methods of the country as well as common ingredients. Learn to cook pork vindaloo, Thai green curry, crab with fresh Kampot peppercorns, steamed prawn dumplings, or delicious Peking duck. Filled with stunning food photography, The Complete Asian Cookbook series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

• Rank: #531473 in Books
• Published on: 2014-03-11
• Released on: 2014-03-11
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 208 pages

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
Jennifer M. Aranas (Author), Brian Briggs (Author), Michael Lande (Author)
(19)

New!: $24.95 $22.41 (as of 09/17/2013 19:25 PST)
49 Used! | New! from $11.38 (as of 09/17/2013 19:25 PST)

Pacific Rim

Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour—from sweet and spicy to smoky and tangy—while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine Filipino classics with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.

The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino flavors. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials—such as coconut, palm vinegar, shrimp paste and calamansi lime—that set the food of the Philippines apart from its Asian neighbors.

With this cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.

• Rank: #349990 in Books
• Published on: 2006-11-15
• Released on: 2006-11-15
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x 9.09" w x .84" l, 2.37 pounds
• Binding: Hardcover
• 176 pages

Real Tastes of Indonesia (Cookery)

Real Tastes of Indonesia (Cookery)
Rose Prince (Author)

Download: $11.49 (as of 09/15/2013 10:22 PST)

Pacific Rim

The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.

• Rank: #81732 in eBooks
• Published on: 2010-02-01
• Released on: 2010-02-01
• Format: Kindle eBook
• Number of items: 1

A Taste of Australia: The Bathers Pavilion Cookbook

A Taste of Australia: The Bathers Pavilion Cookbook
Victoria Alexander (Author), Genevieve Harris (Author)
(2)

46 Used! | New! from $0.01 (as of 09/10/2013 01:33 PST)

Pacific Rim

• Rank: #1969574 in Books
• Published on: 1995-09-01
• Released on: 1995-09-01
• Original language: English
• Number of items: 1
• Dimensions: 10.51" h x 8.50" w x .71" l, 1.72 pounds
• Binding: Hardcover
• 136 pages

The Adobo Road Cookbook

The Adobo Road Cookbook
Marvin Gapultos (Author)
(17)

Download: $12.39 (as of 09/09/2013 03:19 PST)

Pacific Rim

In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home.

With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchens of Marvin’s own grandmother, mother and aunties.

A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin’s unique approach to traditional Filipino cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

Recipes include:
- Slow-Braised Pork Belly and Pineapple Adobo
- Spicy Sizzling Pork (Sisig)
- Salmon and Miso Sour Soup (Sinigang)
- Chili Crab Spring Rolls (Lumpia)
- Coconut Milk Risotto with Kabocha Squash and Long Beans
- Chicken Adobo Pot Pies
- Sweet Corn and Coconut Milk Panna Cotta
- Spicy Sizzling Pork
- Gin Fizz Tropical
- Banana-Nut Spring Rolls

• Rank: #109910 in eBooks
• Published on: 2013-02-12
• Released on: 2013-02-12
• Format: Kindle eBook
• Number of items: 1

Hawaii's Best Salads, Sides & Soups

Hawaii's Best Salads, Sides & Soups
Jean Watanabe Hee (Author)
(3)

New!: $14.95 $13.42 (as of 09/06/2013 02:53 PST)
26 Used! | New! from $5.80 (as of 09/06/2013 02:53 PST)

Pacific Rim

What meal would be complete with out a side dish to accompany the entree? Take the guess work out of what to prepare with dinner with Hawaii's Best Salads, Sides & Soups, a collection of over 100 recipes for hearty and nutritious salads, savory soups and tasty side dishes. Find recipes for everything from classic Chicken Noodle Soup to the exotic Lemongrass Tofu to the fun and eye-catching Jell-O Fruit salad.

• Rank: #111248 in Books
• Brand: Buns of Maui
• Published on: 2006-08-01
• Original language: English
• Binding: Spiral-bound
• 148 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Marque: A Culinary Adventure

Marque: A Culinary Adventure
Mark Best (Author), Pasi Petanen (Author), Rene Redzepi (Foreword)
(5)

New!: $49.95 $32.46 (as of 09/05/2013 04:45 PST)
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Pacific Rim

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its innovative approach to food. In Marque, owner and chef Mark Best has selected eighty signature recipes that showcase the restaurant’s influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From Slow-cooked Rock Cod with Scampi Anglaise, Potatoes, and Button Mushrooms to Roquefort with Apple and Mustard, from White Rabbit with Wakame, Cashew and Zucchini to Chocolate Vermicelli, Kumquats and Yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant—the World’s Best Chef (2011 San Pellegrino Awards)—wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as ‘an eternal dissatisfaction’—this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

• Rank: #92316 in Books
• Brand: Brand: Hardie Grant Books
• Published on: 2012-10-16
• Released on: 2012-10-16
• Original language: English
• Number of items: 1
• Dimensions: 11.34" h x 9.84" w x 1.10" l, 4.30 pounds
• Binding: Hardcover
• 304 pages

• Used Book in Good Condition

The Food of Sri Lanka (Complete Asian Cookbook)

The Food of Sri Lanka (Complete Asian Cookbook)
Charmaine Solomon (Author)

New!: $19.95 $14.90 (as of 09/04/2013 04:58 PST)

Pacific Rim

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy to follow for the home cook. Each book has an invaluable introduction to the food, culture, and cooking methods of the country as well as common ingredients. Learn to cook pork vindaloo, Thai green curry, crab with fresh Kampot peppercorns, steamed prawn dumplings, or delicious Peking duck. Filled with stunning food photography, The Complete Asian Cookbook series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

• Rank: #391569 in Books
• Published on: 2014-03-11
• Released on: 2014-03-11
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 160 pages