The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond
Marvin Gapultos (Author)
(3)

New!: $19.95 $12.24 (as of 05/28/2013 10:03 PST)
43 Used! | New! from $11.98 (as of 05/28/2013 10:03 PST)

Pacific Rim

The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.

As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen's of Marvin's own grandmother, mother and aunties.a{umlaut}a{umlaut}

A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes--both traditional and with a twist--the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

Recipes include:

• Slow-Braised Pork Belly and Pineapple Adobo
• Spicy Sizzling Pork (Sisig)
• Salmon and Miso Sour Soup (Sinigang)
• Chili Crab Spring Rolls (Lumpia)
• Coconut Milk Risotto with Kabocha Squash and Long Beans
• Chicken Adobo Pot Pies
• Sweet Corn and Coconut Milk Panna Cotta
• Gin Fizz Tropical
• Banana-Nut Spring Rolls

• Rank: #2557 in Books
• Published on: 2013-05-07
• Released on: 2013-05-07
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .51" w x 9.02" l, 1.40 pounds
• Binding: Paperback
• 144 pages

Indonesian Cooking: Satays, Sambals and More (No)

Indonesian Cooking: Satays, Sambals and More (No)
Dina Yuen (Author), Glenn Chu (Foreword)
(6)

Download: $10.33 (as of 05/25/2013 16:05 PST)

Pacific Rim

Indonesian Cooking is Chef Dina’s culinary exploration of the world's largest and most diverse archipelagoAthe fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisineAand Chef Dina’s easy-to-follow recipes now make them accessible to everyone.

The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!

• Rank: #91465 in eBooks
• Published on: 2012-08-21
• Released on: 2012-08-21
• Format: Kindle eBook
• Number of items: 1

The California Cook

The California Cook
Diane Rossen Worthington (Author)
(6)

43 Used! | New! from $0.01 (as of 05/24/2013 20:13 PST)

Pacific Rim

The California Cook offers  vibrant, sunny, satisfying recipes that explore the  innovative and mouth-watering tastes of California  cuisine. In this book, Diane Worthington, author  of the 1983 bestselling cookbook, The  Cuisine of California, updates and further  develops her recipes in a simpler, healthier style  and offers a scrumptious spectrum of recipes for  robust appetizers, light entrees, inventive side  dishes, aromatic breads, and luscious desserts. And  since California is wine country, Anthony Dias  Blue suggests the perfect bottle to complement and  enhance the flavors of each meal.  

Recipes are cook-friendly,  easy-to-follow, and perfect for every occasion, offering  intriguing, imaginative ideas that can be dressed up  or down. The versatility of California cuisine  allows it to cater to quick lunches, colorful  picnics, casual buffets, informal dinners or elegant  feasts. Plenty of options, variations, shortcuts and  advice are also offered to encourage amateur cooks  and provide new ideas and inspiration for the  seasoned chef.

• Rank: #137032 in Books
• Published on: 1996-08-01
• Released on: 1996-08-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 464 pages

Rockpool

Rockpool
Neil Perry (Author)
(1)

New!: $35.00 (as of 05/23/2013 00:52 PST)
26 Used! | New! from $19.69 (as of 05/23/2013 00:52 PST)

Pacific Rim

In Rockpool Neil Perry shares his recipes for over 100 dishes, for everything from canapés to desserts, including Rockpool's signature dishes. The imaginative but never complicated recipes have been written with an eye to the domestic kitchen, and will inspire you at home. Rockpool food is of the New World, rejoicing in the diversity of modern day Australia, and the quality and range of produce available. It is a meeting of Western tradition and Eastern technique, and the masterpieces Perry creates are a harmony and celebration of the two.

Rockpool is part culinary journey, part reflection and a celebration of the possibilities of cooking.

Features:

• The Rockpool story


• Wine


• Museum of contemporary art and catering


• Produce: the cornerstone of good cooking


• From east to west, and the harmony of the two


• Truffles, caviar and oysters


• Pasta, risotto and pizza


• Sweet things


• Conversion charts

• Rank: #177153 in Books
• Published on: 2012-10-01
• Original language: English
• Number of items: 1
• Dimensions: .60" h x 9.30" w x 10.10" l, 2.16 pounds
• Binding: Paperback
• 240 pages

Ethnic Foods of Hawaii

Ethnic Foods of Hawaii
Ann Kondo Corum (Author), Corum Ann Kondo (Author)
(4)

New!: $11.95 $11.35 (as of 05/13/2013 18:24 PST)
30 Used! | New! from $0.50 (as of 05/13/2013 18:24 PST)

Pacific Rim

Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many Hawaiian dishes save a few Luau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.

• Rank: #67400 in Books
• Published on: 2000-06
• Original language: English
• Number of items: 1
• Dimensions: .64" h x 5.96" w x 8.94" l, .80 pounds
• Binding: Paperback
• 234 pages

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim
Roy Yamaguchi (Author), John Harrisson (Author), John Demello (Photographer)
(6)

New!: $35.00 $23.33 (as of 05/11/2013 21:38 PST)
93 Used! | New! from $2.22 (as of 05/11/2013 21:38 PST)

Pacific Rim

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.

• Rank: #82616 in Books
• Published on: 2005-06-01
• Released on: 2005-06-01
• Original language: English
• Number of items: 1
• Dimensions: 10.91" h x .91" w x 8.27" l, 2.50 pounds
• Binding: Hardcover
• 248 pages

Ho'oulu ka 'Ulu Cookbook: Breadfruit tips, techniques, and Hawai'i's favorite home recipes

Ho'oulu ka 'Ulu Cookbook: Breadfruit tips, techniques, and Hawai'i's favorite home recipes
Diane Ragone (Author), Craig Elevitch (Editor), Dana Shapiro (Editor), Andrea Dean (Editor)

New!: $12.00 (as of 05/10/2013 23:29 PST)

Pacific Rim

Learn how to pick or buy fruit, cook, and prepare wonderful breadfruit dishes!

This new cookbook is essential for both novice and expert breadfruit cooks. It covers how to select fruit that will have the best taste and texture for the dish you are preparing. Then it covers the most important ways to cook breadfruit to eat plain (like potato) or use in various recipes. Finally, it presents 20 recipes selected from the last 25 years of breadfruit cookoffs and cooking contests in Hawai'i, allowing you to pick a perfect dish for any occasion.

Breadfruit, or ‘ulu in Hawaiian, is a versatile staple that has fed people throughout the Pacific for millenia. This cookbook is about rediscovering this delicious and nutritious food.
The first part of this book shows when to harvest, how to handle and easy ways to cook ‘ulu fruit. The second part presents a selection of award winning recipes from breadfruit cookoffs and festivals in Hawai‘i. Once you try a few of these dishes, we know you’ll be hooked on ‘ulu, a tasty and sustainable food from our island home.

Contents Preface by Dr. Diane Ragone 4 Introduction 5 When to pick ‘ulu fruit 6 Immature and full size green fruit 7 Mature fruit 9 Ripe fruit 10 Harvesting 11 Basic cooking techniques Steaming 13 Boiling 14 Baking 15 Frying 16 Traditional methods 16 Recipes Pupus 19 Spicy ‘Ulu Poke Breadfruit Hummus & Falafel ‘Ulu Chips & ‘Ulu Dip Wonton Wraps Soups, sides, and salads 25 Breadfruit Seafood Chowder ‘Ulu Salad ‘Ulu Fries Breadfruit Biscuits Main dishes 31 Corned Beef Patties Moloka‘i ‘Ulu Yellow Breadfruit Curry ‘Ulu au Gratin Savory Breadfruit Bake ‘Aina Lasagna Desserts 39 Kaua‘i Paradise Pie ‘Ulu Pops Breadfruit Pumpkin Pie ‘Ulu Custard Pie ‘Ulu Ice Cream Notes 46

Recipes by Celeste Aleah, Mariposa Blanco, Jeanette Bonilla, Mele Brewer, Laurel Brier, Honey Burns, Brenda Cloutier, Ingrid Estrella, Eno Garard, Ike ‘Aina–‘Ainaola Culinary Arts Class, Pauline Kalama, Jill Kawaiaea, Satsuki ‘Suki’ Matsuhashi, Wilkie McClaren, Genji K. Nakada, Manolya E. Oner, Nader ‘Nanoa’ Parsia, Richard ‘Ric’ Rocker, Dana Shapiro, Sara Thompson, Team Waipa

• Rank: #71356 in Books
• Published on: 2012-09-12
• Original language: English
• Binding: Paperback
• 48 pages

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs
Ghillie Basan (Author), Terry Tan (Author), Vilma Laus (Author)

New!: $35.00 $26.60 (as of 05/09/2013 04:16 PST)
20 Used! | New! from $21.55 (as of 05/09/2013 04:16 PST)

Pacific Rim

A complete guide to these exotic cuisines - the food culture, ingredients and recipes

• Rank: #81468 in Books
• Published on: 2011-11-16
• Original language: English
• Number of items: 1
• Dimensions: 8.66" h x 1.38" w x 6.61" l, 3.18 pounds
• Binding: Hardcover
• 512 pages

Another Taste of Aloha (ILLUSTRATED)

Another Taste of Aloha (ILLUSTRATED)
Junior League of Honolulu (Author), Pegge Hopper (Drawings)
(5)

52 Used! | New! from $0.28 (as of 05/06/2013 09:14 PST)

Pacific Rim

Another collection of island family favorites. Over 280 triple tested recipes, with helpful hints noted, that can be prepared quickly and easily by today's busy books.

• Rank: #85221 in Books
• Published on: 1993-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 350 pages

Asian Street Food Recipes (Simple and Delicious Asian Street Food Recipes Cookbook)

Asian Street Food Recipes (Simple and Delicious Asian Street Food Recipes Cookbook)
Jenni Chang (Author)
(1)

Download: $0.99 (as of 05/04/2013 12:49 PST)

Pacific Rim

Quick and easy Asian Street Food cooking!

Looking for a fast and simple way to prepare and cook Asian cuisine?

Look no further with these easy to cook Asian Street Food Recipes will make you an expert in no time at all..!

"The food sold on the street, or eaten on the "street", is generally better than the ones prepared in a fancy restaurant..."

Hi, I'm Jenni Chang and I've written this book of Asian Street Food Recipes based on my culinary travels throughout Asia..and if you haven't tried Asian street food, well now is your chance to enjoy the full flavor recipes I have put together in my first best selling publication..

If you love Asian food, this street food recipe book with transform your skills with simple step-by-step prepare and cook recipes that you, your family and friends will undoubtedly enjoy and keep them wanting more..

I have priced my book to make it affordable to get as many people as possible to enjoy and to discover real Asian street food...

So, download the book now and, see for yourself like so many others and start to enjoy the real flavors of the Orient..

Speak soon

Jenni x

• Rank: #78769 in eBooks
• Published on: 2012-12-07
• Released on: 2012-12-07
• Format: Kindle eBook
• Number of items: 1

The Island Bistro Cookbook

The Island Bistro Cookbook
Chai Chaowasaree (Author)
(1)

23 Used! | New! from $20.75 (as of 05/02/2013 03:27 PST)

Pacific Rim

Chef Chai Chaowasaree presents his first solo cookbook: The Island Bistro Cookbook, a collection of over 90 recipes from the award-winning chef's restaurants, Singha Thai Cuisine and Chai's Island Bistro. In The Island Bistro Cookbook, Chaowasaree not only serves up delicious recipes, but offers his personal insights on the dishes and lets the reader in on his experiences as a chef, which have run the gamut from owning his own restaurants to serving up Kentucky Fried Chicken on the Big Island. Mouthwatering photography by Rae Huo showcases the palate-pleasing final products and captures the chef in action - shopping at the Chinatown markets and preparing ingredients.

• Rank: #807968 in Books
• Brand: Buns of Maui
• Published on: 2008-12-30
• Original language: English
• Number of items: 1
• Dimensions: .80" h x 8.70" w x 10.10" l, 2.07 pounds
• Binding: Hardcover
• 168 pages

• Hawaiian Books or DVDs make a great gift for that special someone!