Let's Eat! A Collection of Simple Singaporean Recipes

Let's Eat! A Collection of Simple Singaporean Recipes
Cooking Penguin (Author)
(1)

Download: $3.95 (as of 07/30/2013 08:28 PST)

Pacific Rim

Singaporean’s passion for food can certainly be seen in their cuisine. Born out of the interesting cultural and ethnic diversity of the country, Singaporean food is seen as a unifying thread. The combination of Indonesian, Chinese, Halal-cuisine, and even Western traditions has created a delicious cuisine that is entirely Singapore’s own.

Let’s Eat! A Collection of Simple Singaporean Recipes will show you how to recreate Singapore’s fascinating variety of delicious dishes.

• Rank: #98154 in eBooks
• Published on: 2013-01-08
• Released on: 2013-01-08
• Format: Kindle eBook
• Number of items: 1

Hawaii's Best Tropical Food & Drinks

Hawaii's Best Tropical Food & Drinks
Hawaiian Service Inc. (Author)
(2)

9 Used! | New! from $0.01 (as of 07/29/2013 09:40 PST)

Pacific Rim

n introductory guide and recipes for a luau at home, popular tropical drinks, and the ethnic foods of Hawaii. with full-color photographs.

• Rank: #123152 in Books
• Published on: 1995-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 24 pages

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
James Oseland (Author)
(24)

New!: $35.00 $24.49 (as of 07/22/2013 22:20 PST)
63 Used! | New! from $14.31 (as of 07/22/2013 22:20 PST)

Pacific Rim

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

• Rank: #59371 in Books
• Published on: 2006-08-17
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 8.27" w x 1.23" l, 2.50 pounds
• Binding: Hardcover
• 384 pages

Food of Malaysia (P) (Food of the World Cookbooks)

Food of Malaysia (P) (Food of the World Cookbooks)
Wendy Hutton (Author)
(4)

29 Used! | New! from $0.01 (as of 07/19/2013 05:26 PST)

Pacific Rim

The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this unique collection of recipes. Color photos coupled with information on ingredients and technique make this an ideal introduction to the "Crossroads of Asia".

• Rank: #166171 in Books
• Published on: 1996-12-15
• Original language: English
• Number of items: 1
• Binding: Paperback
• 128 pages

Taste of Laos: Lao/Thai Recipes from Dara Restaurant

Taste of Laos: Lao/Thai Recipes from Dara Restaurant
Daovone Xayavong (Author), John Bear (Author), John Bear Ph.D. (Introduction)
(3)

7 Used! | New! from $45.95 (as of 07/16/2013 10:19 PST)

Pacific Rim

This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.

• Rank: #111565 in Books
• Published on: 2000-07-01
• Original language: English
• Number of items: 1
• Dimensions: 10.08" h x 7.48" w x .43" l, .89 pounds
• Binding: Paperback
• 128 pages

Fusions: A New Look at Australian Cooking

Fusions: A New Look at Australian Cooking
Martin Webb (Author), Richard Whittington (Author)
(1)

91 Used! | New! from $0.01 (as of 07/13/2013 18:22 PST)

Pacific Rim

• Rank: #721284 in Books
• Published on: 1998-06-26
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 160 pages

Little Hawaiian Mango & Papaya Cookbook

Little Hawaiian Mango & Papaya Cookbook
Joanne Fujita (Author)
(1)

New!: $6.95 $6.26 (as of 07/10/2013 23:01 PST)
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Pacific Rim

Mangoes and papayas are at the top of the list of favorite Island fruits, and it’s no wonder – sweet and nutritious, they are the quintessential tropical ambrosia and can be enjoyed plain or in a variety of recipes. There are more than thirty recipes included in Little Hawaiian mango & Papaya Cookbook that enhance the mango or papaya’s charm, offering a wide array of exciting flavors. In a book that is the perfect size for gift-giving, there is something for every meal: salads, main courses, desserts, beverages, even condiments! From the cool, tangy Green Papaya Salad to the glorious Flambeed Mangoes, you’ll love every bite. In addition to unique recipes, tips on selecting the perfect mangoes and papayas; varieties to look for in the market; and basic information about these luscious fruits are included.

• Rank: #874242 in Books
• Brand: Buns of Maui
• Published on: 2005-07
• Original language: English
• Dimensions: 6.14" h x 4.69" w x .0" l, .40 pounds
• Binding: Hardcover
• 60 pages

• Hawaiian Books or DVDs make a great gift for that special someone!