Foods to Come Home to

Foods to Come Home to
Mathilda Pang (Author)

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Pacific Rim

This cookbook is a culmination of years of cooking experience that basically sums up to one thing that is universal to all families: good, healthy foods. The recipes represent the perennial favorites from the rich and varied cuisines of the world. For the home cooks who want to recreate foods that they have tasted, whether in the countries of their origins or in their local ethnic restaurants, this book is for them.

• Rank: #479865 in Books
• Published on: 2014-03-13
• Original language: English
• Number of items: 1
• Dimensions: 1.05" h x 7.01" w x 10.00" l, 1.97 pounds
• Binding: Paperback
• 520 pages

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
(17)

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Pacific Rim

Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture. Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

• Rank: #83615 in Books
• Brand: Buns of Maui
• Published on: 2004-06
• Original language: English
• Number of items: 1
• Dimensions: .84" h x 6.44" w x 9.03" l,
• Binding: Plastic Comb
• 286 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Malaysian Cooking: A Master Cook Reveals Her Best Recipes
Carol Selva Rajah (Author), David Thompson (Foreword), Masano Kawana (Photographer)
(1)

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Pacific Rim

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.

• Rank: #96895 in eBooks
• Published on: 2010-03-10
• Released on: 2010-03-10
• Format: Kindle eBook

A Korean Kitchen: Traditonal Recipes With an Island Twist (Hawaii Cooks)

A Korean Kitchen: Traditonal Recipes With an Island Twist (Hawaii Cooks)
Joan Namkoong (Author)

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Pacific Rim

Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its robust flavors and varied dishes. Noted food writer Betty Shimabukuro of The Honolulu Star-Advertiser and cookbook author Muriel Miura have teamed up to present Hawai'i Cooks, a series of cookbooks featuring the Island's influential cuisines. Next in the series includes Portuguese, Okinawan, Japanese, and Chinese cooking.

• Rank: #67386 in Books
• Published on: 2013-10-01
• Original language: English
• Number of items: 1
• Dimensions: .90" h x 6.50" w x 9.00" l, 1.40 pounds
• Binding: Hardcover
• 180 pages

Tastes & Flavors of Mochi

Tastes & Flavors of Mochi
Jean Watanabe Hee (Author)
(6)

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Pacific Rim

What’s chewy and moist, comes in all shapes and sizes, has many different flavors and is easy to prepare? It’s a mochi dessert, always popular in Hawaii! Selected from the best-selling Hawaii’s Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.

• Rank: #99204 in Books
• Brand: Buns of Maui
• Published on: 2005-10-01
• Original language: English
• Dimensions: 6.25" h x 4.75" w x .50" l, .30 pounds
• Binding: Hardcover
• 64 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Tastes & Flavors of Maui

Tastes & Flavors of Maui
Mutual Editors (Author)
(1)

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Pacific Rim

The 15 Secret Family Treasured Traditional Burmese Recipes: Authentic cooking from the Asian Pacific Region

The 15 Secret Family Treasured Traditional Burmese Recipes: Authentic cooking from the Asian Pacific Region
Maung Hla Win (Author)
(3)

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Pacific Rim

You are going to discover the secret family treasured traditional Burmese Recipes for the land of the Golden Pagodas in this Burmese cookbook. Myanmar (Burma) is now becoming a favourite place to visit and experience the food of the region and you are going to discover Burmese cooking.

Burmese cuisine includes dishes from various regions of the Southeast Asian country of Burma (now officially known as Myanmar). Owing to the geographic location of Myanmar, Burmese Myanmar cuisine has been influenced by China, India and Thailand. The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. Burmese Myanmar food is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood).

In this Burmese Cooking book you will discover Burmese Curry recipes where seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into Burmese Dishes recipes where inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.

Burmese cuisine recipes also includes a variety of salads (a thoke), centered on one major ingredient, ranging from starches like rice, wheat and Burmese Food recipes noodles, rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea leaves), and ngapi (fish paste). These salads have always been popular as Burmese Myanmar foods in Burmese cities.

The 15 Secret Family Treasured Traditional Burmese Recipes is going to delight your taste buds as you cook the recipes. This book will show you the fastest way to enjoy the Burmese Myanmar cuisine.

• Rank: #113926 in eBooks
• Published on: 2013-08-19
• Released on: 2013-08-19
• Format: Kindle eBook

Authentic Recipes from the Philippines (Authentic Recipes Series)

Authentic Recipes from the Philippines (Authentic Recipes Series)
Reynaldo G. Alejandro (Author), Luca Invernizzi Tettoni (Photographer)
(9)

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Pacific Rim

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.

Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.

• Rank: #108574 in eBooks
• Published on: 2012-03-13
• Released on: 2012-03-13
• Format: Kindle eBook