Monday, December 30, 2013

Bills: Breakfast, Lunch + Dinner

Bills
Bills: Breakfast, Lunch + Dinner
Bill Granger (Author)
3.0 out of 5 stars(2)

36 Used! | New! from $3.60 (as of 12/30/2013 03:17 PST)

Pacific Rim

Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities. Featuring the fresh ingredients and exotic flavours that are the hallmark of Sydney's adventurous food culture, this book contains recipes such as Green Papaya Salad and Spring Onion Pancake with Gravlax, menu favourites at Bill's celebrated restaurants: bills and bills two. This book also features dynamic photographs and engaging essays that guide readers through local markets and hot dining spots. Bills Breakfast, Lunch and Dinner is guaranteed to be a hit with cooks and armchair travelers.

  • Rank: #98216 in Books
  • Published on: 2000-10
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 192 pages

Tuesday, December 24, 2013

The Food of Myanmar

The Food
The Food of Myanmar
Claudia Saw Lwin Robert (Author), Win Pe (Author), Wendy Hutton (Author)

New!: $14.95 $11.22 (as of 12/24/2013 22:10 PST)

Pacific Rim

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.

The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as:

  • Rice Noodles in Fish Soup
  • Tangy Kaffir Lime Salad
  • Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
  • Sesame-topped Semolina Cake with Coconut
  • Floating Rice Dumplings

  • Rank: #933478 in Books
  • Published on: 2014-02-04
  • Released on: 2014-02-04
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Paperback
  • 120 pages

Monday, December 23, 2013

Southeast Asia's Best Recipes

Southeast Asias
Southeast Asia's Best Recipes
Wendy Hutton (Author), Masano Kawana (Photographer), Charmaine Solomon (Foreword)

New!: $16.95 $13.53 (as of 12/23/2013 01:35 PST)

Pacific Rim
  • Rank: #2135946 in Books
  • Published on: 2014-08-05
  • Released on: 2014-08-05
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Paperback
  • 160 pages

Sunday, December 15, 2013

The Adobo Road Cookbook: A Filipino Food Journeyfrom Food Blog, to Food Truck, and Beyond

The Adobo Road Cookbook
The Adobo Road Cookbook: A Filipino Food Journeyfrom Food Blog, to Food Truck, and Beyond
Marvin Gapultos (Author)
4.6 out of 5 stars(18)

Download: $12.39 (as of 12/15/2013 05:31 PST)

Pacific Rim

In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exoticAyet easy to makeAflavors of the Philippines into your home.

With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchenAfrom Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smartsAproviding easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchens of Marvin’s own grandmother, mother and aunties.

A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin’s unique approach to traditional Filipino cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

Recipes include:
- Slow-Braised Pork Belly and Pineapple Adobo
- Spicy Sizzling Pork (Sisig)
- Salmon and Miso Sour Soup (Sinigang)
- Chili Crab Spring Rolls (Lumpia)
- Coconut Milk Risotto with Kabocha Squash and Long Beans
- Chicken Adobo Pot Pies
- Sweet Corn and Coconut Milk Panna Cotta
- Spicy Sizzling Pork
- Gin Fizz Tropical
- Banana-Nut Spring Rolls

  • Rank: #93445 in eBooks
  • Published on: 2013-02-12
  • Released on: 2013-02-12
  • Format: Kindle eBook

Friday, December 13, 2013

Southeast Asia's Best Recipes: From Bangkok to Bali

Southeast Asia's Best Recipes
Southeast Asia's Best Recipes: From Bangkok to Bali
Wendy Hutton (Author), Masano Kawana (Photographer), Charmaine Solomon (Foreword)

New!: $16.95 $13.98 (as of 12/13/2013 05:35 PST)

Pacific Rim
  • Rank: #842269 in Books
  • Published on: 2014-08-05
  • Released on: 2014-08-05
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 160 pages

Tuesday, December 10, 2013

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Food of Myanmar
Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Lwin Robert (Author)

Download: $10.09 (as of 12/10/2013 09:23 PST)

Pacific Rim

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.

The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as:

  • Rice Noodles in Fish Soup
  • Tangy Kaffir Lime Salad
  • Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
  • Sesame-topped Semolina Cake with Coconut
  • Floating Rice Dumplings
  • Rank: #1191039 in eBooks
  • Published on: 2014-02-04
  • Released on: 2014-02-04
  • Format: Kindle eBook

Sunday, December 8, 2013

Remember Guam

Remember Guam
Remember Guam
Paula Ann Lujan Quinene (Author)
4.8 out of 5 stars(9)

Download: $9.99 (as of 12/08/2013 09:56 PST)

Pacific Rim

Remember Guam
A collection of memories and recipes to warm your heart and lighten your spirit! Read through the pages, close your eyes, travel back in time to lives well lived on a tiny, Pacific island, the island of Guam.

Half of this book is dedicated to the collection of memories and stories Paula has received from people all over the world. These stories have been divided into decades: 40’s, 50’s, 60’s, etc. There are stories from veterans who served during WWII, from folks who were stationed on Guam recently, from those who found work there for a few years, from those young ladies who were whisked away, married and have been unable to return home, from those still living on Guam and more.

The other half of Remember Guam is a collection of 20 recipes that are not included in A Taste of Guam.

Remember Guam also includes the Chamorro alphabet, a pronunciation guide to "hard to pronounce" villages / places on Guam, a sheet on how to set a Chamorro fiesta table, and a few more interesting facts you need to know about Guam and Guam food.

  • Rank: #130182 in eBooks
  • Published on: 2012-11-24
  • Released on: 2012-11-24
  • Format: Kindle eBook

Saturday, December 7, 2013

My Feast

My Feast
My Feast
Peter Kuruvita (Author)

Download: $10.49 (as of 12/07/2013 11:47 PST)

Pacific Rim

Join Peter Kuruvita on the route less-travelled, through island regions bursting with culinary diversity. In My Feast, Peter Kuruvita explores the spirit and rich culture of Sri Lanka, the Cook Islands, Indonesia, Vanuatu and the Philippines, and shares the secrets of their unique cuisines. Blending traditional cookery from these remarkable locations with Peter’s own unique style of cooking, the My Feast ebook is the perfect companion to his SBS TV shows, Island Feast and My Sri Lanka.

  • Rank: #91957 in eBooks
  • Published on: 2012-11-01
  • Released on: 2012-12-15
  • Format: Kindle eBook

Tuesday, December 3, 2013

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

The Food of Myanmar
The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Lwin Robert (Author), Win Pe (Author), Wendy Hutton (Author)

New!: $14.95 $11.22 (as of 12/03/2013 03:47 PST)

Pacific Rim

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.

The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as:

  • Rice Noodles in Fish Soup
  • Tangy Kaffir Lime Salad
  • Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
  • Sesame-topped Semolina Cake with Coconut
  • Floating Rice Dumplings

  • Rank: #6029360 in Books
  • Published on: 2014-02-04
  • Released on: 2014-02-04
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Paperback
  • 120 pages

Monday, December 2, 2013

Filipino Homestyle Dishes: Delicious Meals in Minutes

Filipino Homestyle Dishes
Filipino Homestyle Dishes: Delicious Meals in Minutes
Norma Olizon-Chikiamco (Author)
4.5 out of 5 stars(17)

New!: $12.95 $11.13 (as of 12/02/2013 02:29 PST)
49 Used! | New! from $2.02 (as of 12/02/2013 02:29 PST)

Pacific Rim

Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Recipes include:

  • Tasty Pork and Shrimp Spring Rolls
  • Braised Vegetables with Fish
  • Shrimp Rice Noodles
  • Chicken and Pork Adobo
  • Stuffed Beef Roll
  • Iced Fruit Mix (Halo-Halo)

  • Rank: #80109 in Books
  • Published on: 2003-12-15
  • Released on: 2003-12-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.09" h x 6.08" w x .50" l, .81 pounds
  • Binding: Spiral-bound
  • 96 pages