Hawaiian Recipes and Meals to Delight The Soul (The Hawaii Cookbook)

Hawaiian Recipes and Meals to Delight The Soul (The Hawaii Cookbook)
Delani Moore (Author)
(2)

Download: $2.99 (as of 06/22/2013 15:55 PST)

Pacific Rim

In this book, you will be taken on a trip around Hawaii where you can enjoy the local cuisine in a whole new way. From appetizers to desserts, you will be able to taste a sampling of the various meals that Hawaiians have held dear for many years. Here is what you will get to try:

Polynesian Chicken
Maui Onion Dip
Loco Moco
Macadamia Nut Pancakes
Hawaiian Roll Sandwiches
Kalua Pig
Hawaiian Baked Beans
Teriyaki Beef
Kilauea Purple Passion Rice
Hawaii Chicken
Huli Huli Chicken
Poi
Shoyu Chicken
Island Styled Fried Rice
Chicken Long Rice
Mochiko Chicken
Lomi Lomi Salmon
Salting Recipe
Hawaiian Chicken Salad
Hawaiian Bread
Hawaiian Banana Nut Bread
Hawaiian chicken kabobs
Lau Lau
Poor Man's Lobster ( Mahi Mahi)
Garlic Butter Sauce
Mahi Mahi with teriyaki sauce marinade
Macadamia Swordfish
Date Relish
Ono Butter mochi
Haupia
Hawaiian Frosted Cake
Chocolate Mochi
Guava Chiffon Cake

• Rank: #57549 in eBooks
• Published on: 2012-01-14
• Released on: 2012-01-14
• Format: Kindle eBook
• Number of items: 1

The Adobo Road Cookbook: A Filipino Food Journey-from Food Blog, to Food Truck, and Beyond

The Adobo Road Cookbook: A Filipino Food Journey-from Food Blog, to Food Truck, and Beyond
Marvin Gapultos (Author)
(6)

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Pacific Rim

In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exoticAyet easy to makeAflavors of the Philippines into your home.

With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchenAfrom Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smartsAproviding easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchens of Marvin’s own grandmother, mother and aunties.

A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin’s unique approach to traditional Filipino cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

Recipes include:
- Slow-Braised Pork Belly and Pineapple Adobo
- Spicy Sizzling Pork (Sisig)
- Salmon and Miso Sour Soup (Sinigang)
- Chili Crab Spring Rolls (Lumpia)
- Coconut Milk Risotto with Kabocha Squash and Long Beans
- Chicken Adobo Pot Pies
- Sweet Corn and Coconut Milk Panna Cotta
- Spicy Sizzling Pork
- Gin Fizz Tropical
- Banana-Nut Spring Rolls

• Rank: #67939 in eBooks
• Published on: 2013-02-12
• Released on: 2013-02-12
• Format: Kindle eBook
• Number of items: 1

The Book of Malaysian Cooking

The Book of Malaysian Cooking
Hilaire Walden (Author)
(2)

38 Used! | New! from $0.52 (as of 06/17/2013 23:40 PST)

Pacific Rim

THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.

• Rank: #81349 in Books
• Published on: 1998-08-01
• Released on: 1998-08-01
• Original language: English
• Binding: Mass Market Paperback
• 96 pages

Entertaining Island Style

Entertaining Island Style
Wanda A. Adams (Author)
(1)

New!: $15.95 $13.06 (as of 06/12/2013 09:44 PST)
24 Used! | New! from $1.19 (as of 06/12/2013 09:44 PST)

Pacific Rim

Everyone loves a luau! And with the help of Entertaining Island Style, it s easy to host a Hawaiian-themed bash that s both authentic and enjoyable. This playful, insightful guide is a one-stop resource for Island culture, customs, and cooking. Written by Maui native Wanda Adams, it features the low-down on local parties - what s done, what s not done, what types of food and beverages are served; easy-to-understand descriptions of local food terms; and must-have details such as how to crack a coconut. A wealth of fabulous recipes, all Island favorites, reflect the diverse cultures and flavors of the people of Hawaii. Adams also offers fascinating historical facts on the origins of tropical drinks, along with a bevy of luscious cocktail recipes. Whether prepared for a crowd or a simple weeknight supper, these fresh, exciting recipes make any occasion a sunny one.

• Rank: #91785 in Books
• Brand: Buns of Maui
• Published on: 2007-12-28
• Original language: English
• Number of items: 1
• Dimensions: .77" h x 9.00" w x 8.59" l, 1.75 pounds
• Binding: Hardcover-spiral
• 157 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong

The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
Alan Wong (Author), Arnold Hiura (Author)
(6)

New!: $40.00 $31.99 (as of 06/11/2013 13:48 PST)
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Pacific Rim

Eleven years after publishing his much-acclaimed first cookbook, Alan Wong's New Wave Luau, Hawaii's master chef has new stories to tell and fresh recipes to share with his legions of devotees. The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong features 70 memorable dishes representing the best of Chef Alan, his innovative menus and the creative cooks and staff members who develop and refine them.

With stunning food photography and more than 200 individual recipes, The Blue Tomato confirms Chef Alan's place at the leading edge of the culinary arts. Here are time-proven favorites, inventive new dishes and ingenious adaptations of the multi-ethnic fare of the Pacific Rim.

More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible in today's culinary arena—with the right mix of creativity, persistence and innovative thinking. Chef Alan presents a fresh, new approach to cooking and menu planning—an indispensable guide for the home cook and, at the same time, a collector's-edition blueprint for the evolution of contemporary cuisine.

• Rank: #84675 in Books
• Brand: Buns of Maui
• Published on: 2010-12-01
• Original language: English
• Number of items: 1
• Dimensions: 1.14" h x 11.79" w x 9.36" l, 3.52 pounds
• Binding: Hardcover
• 284 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

Simple Laotian Cooking (The Hippocrene Cookbook Library)

Simple Laotian Cooking (The Hippocrene Cookbook Library)
Penn Hongthong (Author)
(4)

New!: $24.95 $19.80 (as of 06/08/2013 17:47 PST)
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Pacific Rim

Located in southeastern Asia between Thailand and Vietnam, Laos is a landlocked country covered by mountains and forests. Because vegetable oil used to be a costly commodity they had to import, Laotians use it sparsely, preferring instead to flavor their dishes with a profusion of herbs and spices. They also eat a cornucopia of fresh fruits and vegetables but very little meat, making their cuisine a healthful yet flavorful choice for home cooks. Simple Laotian Cooking offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish, or wild game, which is reserved for holidays and special occasions. Served with sticky rice and fresh vegetables, it is one of the few dishes accompanied by wine. A glossary defines staple ingredients like bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in her dishes, making Laotian cuisine even easier to cook.

• Rank: #151377 in Books
• Published on: 2003-09-01
• Original language: English
• Number of items: 1
• Dimensions: 6.10" h x .75" w x 9.06" l, 1.26 pounds
• Binding: Hardcover
• 225 pages

Memories of Philippine Kitchens

Memories of Philippine Kitchens
Amy Besa (Author), Romy Dorotan (Author)
(33)

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Pacific Rim

In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

• Rank: #208999 in Books
• Published on: 2012-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x 1.14" w x 10.00" l, 3.08 pounds
• Binding: Hardcover
• 232 pages