The Book of Malaysian Cooking
Hilaire Walden (Author)
(2)38 Used! | New! from $0.52 (as of 06/17/2013 23:40 PST)
Pacific Rim
THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.
- Rank: #81349 in Books
- Published on: 1998-08-01
- Released on: 1998-08-01
- Original language: English
- Binding: Mass Market Paperback
- 96 pages
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