Sam Choy's Little Hawaiian Poke Cookbook

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Sam Choy's Little Hawaiian Poke Cookbook
by Elizabeth Meahl, Joanne Fujita
(10)

New!: $7.95 (as of 01/04/2013 06:18 PST)
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Pacific Rim

Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed and inamona, a kukui nut relish, as well as inventive dishes such as Marinated Steak Poke and Green Onio and Cilantro Pesto Poke. "It just doesn't get any better than this," says Sam, "Enjoy!"

• Rank: #309444 in Books
• Brand: Buns of Maui
• Published on: 2004-11
• Original language: English
• Dimensions: 5.91" h x 4.45" w x .0" l, .35 pounds
• Binding: Hardcover
• 80 pages

• Hawaiian Books or DVDs make a great gift for that special someone!