Off The Shelf: Cooking From the Pantry

Off The Shelf: Cooking From the Pantry
Donna Hay (Author)
(19)

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Pacific Rim

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

• Rank: #97962 in Books
• Published on: 2001-10-24
• Released on: 2001-10-24
• Original language: English
• Number of items: 1
• Dimensions: 12.01" h x 9.49" w x .59" l, 2.45 pounds
• Binding: Paperback
• 192 pages

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Miki Garcia (Author), Luca Invernizzi Tettoni (Photographer)
(14)

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Pacific Rim

Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.

This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

• Rank: #180318 in Books
• Published on: 2010-05-us.html
• Released on: 2010-05-us.html
• Original language: English
• Number of items: 1
• Dimensions: 10.35" h x 8.86" w x .67" l, 1.70 pounds
• Binding: Hardcover
• 112 pages

Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties

Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties
Muriel Miura (Author)
(1)

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Pacific Rim

Parties are a snap with Auntie Muriel's delicious, easy-to-follow recipes for the most delectable pupu in Hawaii. From rib-sticking sweet sour pork to simple, elegant rolled watercress sandwiches, you'll find 188 essential party recipes from Hawaii's celebrated food lover and cookbook author Muriel Miura.

• Rank: #101032 in Books
• Brand: Buns of Maui
• Published on: 2007-10-08
• Original language: English
• Binding: Spiral-bound
• 176 pages

• Hawaiian Books or DVDs make a great gift for that special someone!

The Exotic Kitchens of Malaysia

The Exotic Kitchens of Malaysia
Copeland Marks (Author)
(1)

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Pacific Rim

With text and over 175 recipes, Marks ventures into the diverse kitchens of Malaysia and the island of Borneo, where three very different cultures combine to produce an astounding array of exciting food. The Chinese, native Malays, and Indians who inhabit Malaysia take full advantage of their tropical climate, which produces a cornucopia of fruits, vegetables, and herbs unmatched in the world. Regional differences are pronounced. Some reflect the centuries of influence China has had in Malaysia, as is the case with Nasi Ayam (chicken rice), which uses bean sprouts that are found only in and around Ipoh, a Chinese populated city. Other recipes reflect the Muslim avoidance of pork, as seen in the ways of the Malays, while the distinct differences of Indian customs are revealed in dishes such as a lunch favorite served in restaurants: large quantities of rice with meat, fish, or vegetarian curries, all served on a banana leaf. Marks' in-depth exploration of this rich culture pays off for beginning cooks and experienced chefs alike, as he offers more than 175 accessible, easy-to-follow recipes. His enthusiasm for food translates into any language--and can be recreated in any kitchen.

• Rank: #140942 in Books
• Published on: 1997-11-01
• Released on: 1997-11-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 320 pages

The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore

The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore
Charmaine Solomon (Author)

New!: $19.95 $15.16 (as of 10/01/2013 22:13 PST)

Pacific Rim

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy to follow for the home cook. Each book has an invaluable introduction to the food, culture, and cooking methods of the country as well as common ingredients. Learn to cook pork vindaloo, Thai green curry, crab with fresh Kampot peppercorns, steamed prawn dumplings, or delicious Peking duck. Filled with stunning food photography, The Complete Asian Cookbook series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

• Rank: #2008568 in Books
• Published on: 2014-03-11
• Released on: 2014-03-11
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 216 pages